Skip to Content
  1. All Products
  2. All Products
  3. Sweet Mango - (BRW)
BREWCH
Sweet Mango - (BRW)

Sweet Mango - (BRW)

https://www.brewch.com/web/image/product.template/5475/image_1920?unique=d017d40

$ 6.00 6.0 USD $ 6.00

Not Available For Sale

  • Bulk Sales Sizes

This combination does not exist.

Contact Us

Share

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Flavor Profile

Brewch Sweet Mango opens with an intensely sweet, ripe tropical mango character -- the lush, candy-forward sweetness of a fully ripe mango puree that the German tasting panel simply described as 'sweet mango puree,' a perfectly concise summary. The first impression is bold and tropical: sweet, aromatic, and unmistakably mango without any green or unripe sharpness.

The mid-palate is rich and smooth with a natural funkiness and creamy tartness that rounds out the sweetness and adds authenticity. The profile avoids the one-dimensional quality of artificial mango candy, delivering the full complexity of a ripe fruit. The finish is long and tropical, lingering with sweet mango depth.

Assertive, high-potency intensity. Start at 1 drop per 100ml -- the sweet mango character is vibrant and amplifies quickly in light and sparkling bases. Natural, authentic, and highly versatile.

At 2 drops per 100ml, each fl oz of Brewch Sweet Mango makes up to 11 gallons of flavored beverage.

Quick Dosing Reference

Taste is personal, so start low and build: add 1 drop of Brewch Sweet Mango per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. Brewch Sweet Mango is highly potent: stay at or below 8 drops per 100ml in any drink; past that point it turns harsh and overpowering.

  • Seltzer and sparkling water: 1-3 drops per 100ml
  • Cocktails and spirits: 1-4 drops per 100ml; no more than 8
  • Mocktails, kombucha, and iced tea: 2-3 drops per 100ml; no more than 5
  • Coffee and lattes: 1-4 drops per 100ml; no more than 8
  • Soda: 1-3 drops per 100ml
  • Beer and cider: 2-5 drops per 100ml
  • Smoothies: 1-3 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Sweet Mango is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Concentrated sweet mango puree -- lush, ripe, and candy-bright with a little natural funk.

Concentration Behavior: 1 drop per 100 ml: a light sweet mango accent. 3-4 drops: full sweet mango character. Above 8 drops: can turn harsh and overpowering. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 2-3 drops, no more than 5.

Best Pairings: Herbs & florals: mint, lime leaf, chili. Spices: ginger, tajín, chili lime. Spirits: blanco tequila, white rum, vodka. Sparkling bases: sparkling water (use low dose), coconut water. Fruit bridges: lime, passion fruit, hibiscus, pineapple.

Layering Partners: Use at 3:1 with Sweet Mango dominant. + Lime Wedge: mango lime seltzer. + Passion Fruit: tart punch cuts the sweetness. + Hibiscus: floral contrast. + Sweet Coconut: tropical cream. As 1 part behind 3 parts Mango Pineapple Passion to amplify the mango.

Substitutes For: Mango simple syrup (1 part Brewch to 50 parts syrup; use the finished syrup to taste); the mango puree flavor note in cocktails; mango nectar flavor (with water and a sweetener).

Does Not Replace: Fresh lime juice for acidity. Mango puree texture in frozen blended drinks. Actual sugar -- the sweetness is perceived.

When To Add: Add toward the end of preparation or directly in the glass. For kombucha and hard seltzer, add after fermentation.

Use With Caution: Highly potent: stay at or below 8 drops per 100 ml in any drink; past that it can turn harsh and overpowering. The candy sweetness needs lime, lemon, or chili to balance. Choose Mango Magic for a more nuanced honey mango; Mango Pineapple Passion for a balanced tropical blend.

Perfect for: sweet drinks that taste like a summer fruit stand, bringing beach-day joy to mango margaritas and sodas, or smoothie-morning sunshine to smoothies, boba, and seltzers -- whenever someone wants a sweet mango summer, or a happy tropical smoothie.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Sweet Mango is designed for dessert-style tropical cocktails and fruit-forward mocktails where its intensely sweet, candy-like mango character creates maximum tropical impact. Rum and tequila are the ideal base spirits -- white rum pairs naturally with the tropical mango sweetness for a mango daiquiri or colada variation, while tequila blanco creates a luscious mango margarita at 2-3 drops per serving.

The sweet profile integrates exceptionally well in cream-based applications: a mango sipping cream or mango frozen cocktail benefits from the rich, lush mango body that holds up against dairy. For mocktails, blend with sparkling water and lime for a refreshing, candy-sweet mango spritzer.

  • Rum mango daiquiri or colada: 1-4 drops -- shake with ice
  • Tequila mango margarita: 1-4 drops -- shake with lime and ice
  • Mango sipping cream or frozen dessert cocktail: 1-4 drops with cream base
  • Simple syrup: 1 part Brewch to 50 parts syrup for tropical bar service

High-potency concentrate -- always start at 1 drop and taste before adding more.

Sweet Mango Margarita: You'll need 2 oz blanco tequila, 0.75 oz fresh lime juice, 0.25 oz agave nectar, 2 drops Brewch Sweet Mango Extract, up to 4 to taste, ice, tajín or chili salt rim, and lime wheel for garnish. Rim glass with Tajín or chili salt -- the spice cuts the candy sweetness beautifully. Fill with ice. In a shaker with ice, combine tequila, lime juice, agave nectar, and Brewch Sweet Mango Extract. Shake hard for 12-15 seconds. Strain over fresh ice. Garnish with lime wheel.

Sweet Mango Limeade Sparkling Mocktail: You'll need 5 drops Brewch Sweet Mango Extract, up to 7 to taste, 0.75 oz fresh lime juice, 0.25 oz agave nectar, 8 oz sparkling water, ice, and lime wheel and chili salt rim (optional). In a glass over ice, combine Brewch Sweet Mango Extract, lime juice, and agave nectar. Stir briefly. Top with sparkling water. Stir gently. Garnish with lime wheel.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Sweet Mango is a high-potency concentrate in sparkling applications -- begin at just 1-2 drops per 100ml and taste before increasing. Even at low doses it delivers a vivid, sweet tropical mango character that transforms plain sparkling water into a candy-like mango seltzer. Add flavoring after carbonation and swirl gently to preserve effervescence.

For the Mango Lime Seltzer, pair 2 drops of Sweet Mango with 1 drop of Lime Wedge added last -- directly to the finished glass -- to preserve the volatile lime aroma. The lime cuts through the sweetness of the mango profile, adding a tart citrus edge that makes the combination more refreshing and prevents cloying sweetness. Maximum 3 drops total per 100ml for this high-potency flavor.

Mango Lime Seltzer: You'll need 2 drops Brewch Sweet Mango Extract, up to 7 to taste, 1 drop Brewch Lime Wedge Extract, 8 oz (240 ml) cold sparkling water or club soda, and ice (optional); lime wheel for garnish. Add 2 drops of Brewch Sweet Mango Extract to a glass. Add 1 drop of Brewch Lime Wedge Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with lime wheel. Serve immediately.

  • Subtle accent: 1 drop per 100ml -- start here; high-potency flavor
  • Full profile: 2-3 drops per 100ml maximum for sparkling applications
  • Mango Lime Seltzer: 2 drops Sweet Mango plus 1 drop Lime Wedge per 8 oz -- add lime last
  • Hard seltzer batch: 10-30 drops per liter -- add post-fermentation
  • Smoothies and shakes: 2-7 drops per 8 oz blended with tropical fruit or vanilla protein

Sugar-free, keto-friendly, and clean-label. A crowd-pleasing tropical seltzer option.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Sweet Mango is an outstanding post-fermentation addition for tropical fruit and hop-forward homebrew styles. Add after active fermentation is complete to preserve the delicate sweet mango aromatics. For a 5-gallon batch, start with 380 drops (about 12.7 ml) -- use conservatively as this is a high-potency concentrate -- and taste before packaging.

It excels in hoppy IPAs and pale ales where the sweet mango character harmonizes with tropical and stone fruit hop varieties, adding a candy-mango depth that amplifies the fruit character of the hops. Light lagers and wheat beers benefit from the tropical sweetness as a summery accent. For kombucha secondary fermentation (2F), add 80-110 drops per gallon (about 2.7-3.7 ml) for a richly sweet mango profile.

  • IPA or tropical pale ale: 380-470 drops per 5-gallon batch (about 12.7-15.7 ml) -- start conservatively
  • Light lager or wheat beer: 380-470 drops per 5-gallon batch (about 12.7-15.7 ml)
  • Kombucha 2F: 80-110 drops per gallon (about 2.7-3.7 ml) -- probiotic-safe; use conservatively
  • Hard cider: 380-560 drops per 5-gallon batch (about 12.7-18.7 ml)
  • Hard seltzer: 380-560 drops per 5 gallons (about 12.7-18.7 ml)

Always add post-fermentation. The water-soluble formula disperses evenly without cloudiness or additional processing.