Soursop Type - (BRW)

$ 6.00 6.0 USD $ 6.00

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- 15 ml
- 4 oz
- 8 oz
- 16 oz
- 32 oz
- 64 oz
- 1 gallon
- 5 gallon
- 2 oz

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Flavor Profile

Brewch Soursop opens with a unique, aromatic tropical character that defies easy comparison -- the German tasting panel described it as 'creamy apple-like custard aroma with an undefinable tropical fruit note (banana/pineapple?),' which captures the mysterious depth of this Caribbean and Latin American fruit. The first impression is creamy and exotic: apple-like custard meets tropical punch in a profile unlike any mainstream fruit extract.

The mid-palate is rich and rounded, delivering the distinctive creamy body of the guanabana fruit with hints of pineapple, banana, and a subtle melon sweetness that layers through the profile. The finish is clean and slightly tart, with a lingering tropical complexity that invites another sip.

Assertive, high-potency intensity. Start at 1 drop per 100ml -- even a few drops deliver a strong exotic essence. Natural and highly distinctive.

At 2 drops per 100ml, each fl oz of Brewch Soursop makes up to 11 gallons of flavored beverage.

Quick Dosing Reference

Taste is personal, so start low and build: add 1 drop of Brewch Soursop per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. Brewch Soursop is highly potent: stay at or below 7 drops per 100ml in any drink; past that point it turns harsh and overpowering.

Seltzer and sparkling water: 1-3 drops per 100ml
Cocktails and spirits: 1-4 drops per 100ml; no more than 7
Mocktails, kombucha, and iced tea: 2-3 drops per 100ml; no more than 5
Coffee and lattes: 1-4 drops per 100ml; no more than 7
Soda: 1-3 drops per 100ml
Beer and cider: 2-5 drops per 100ml
Smoothies: 1-3 drops per 100ml
Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Soursop is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Creamy apple-like custard with an exotic tropical note of banana and pineapple.

Concentration Behavior: 1 drop per 100 ml: a light soursop accent. 3-4 drops: full soursop character. Above 7 drops: can turn harsh and overpowering. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 2-3 drops, no more than 5.

Best Pairings: Herbs & florals: mint, lime leaf, lemongrass. Spices: ginger, cardamom. Spirits: white rum, blanco tequila, vodka. Sparkling bases: sparkling water, coconut water, lime soda. Fruit bridges: coconut, mango, guanabana, passion fruit.

Layering Partners: Use at 3:1 with Soursop dominant. + Lime Wedge: soursop lime seltzer. + Sweet Coconut: creamy tropical. + Guanabana: doubled soursop depth. + Passion Fruit: tart punch on the custard. As a 2-drop exotic accent behind any tropical blend.

Substitutes For: Soursop juice or nectar (1-4 drops plus water -- use less than other extracts because of potency); exotic tropical simple syrup (1 part Brewch to 50 parts syrup; use the finished syrup to taste).

Does Not Replace: Citrus acidity -- add lime separately. Juice body or sweetness.

When To Add: Add toward the end of preparation or directly in the glass. For kombucha, hard seltzer, and IPAs, add after fermentation.

Use With Caution: Highly potent: stay at or below 7 drops per 100 ml in any drink; past that it can turn harsh and overpowering. Keep it separate from Guanabana; Soursop is the more aromatic, potent expression. Choose Guanabana for broader appeal.

Perfect for: soft tropical drinks that taste like a Caribbean family kitchen, bringing the comfort of homemade soursop juice to mocktails and smoothies, or island-visit ease to rum drinks and seltzers -- whenever someone wants creamy soursop like their family makes, or a soft tropical comfort drink.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Soursop delivers the distinctive creamy tropical character of guanabana to craft cocktail and mocktail applications, offering mixologists a rare fruit profile that stands apart from standard tropical offerings. Vodka provides a clean canvas that lets the exotic soursop character lead, while white rum creates natural tropical synergy at 2-3 drops per serving. Tequila blanco works well in a soursop margarita where the agave backbone complements the creamy custard fruit character.

For mocktails, pair with a lime soda base for an elegant, refreshing zero-proof drink that reads as sophisticated and exotic. The creamy profile also works well in frozen applications -- a soursop blended mocktail with lime and sparkling water is both crowd-pleasing and distinctive.

Rum tropical cocktail: 1-4 drops -- build into the shaker
Tequila soursop margarita: 1-4 drops -- shake with ice
Vodka fruit cocktail: 4 drops on a clean base
Lime soda mocktail: 3 drops per serving -- refreshing and elegant

High-potency concentrate -- always start at 1 drop and taste before adding more.

Soursop Rum Margarita: You'll need 2 oz blanco tequila, 0.75 oz fresh lime juice, 0.5 oz agave nectar, 2 drops Brewch Soursop Extract, up to 4 to taste, ice, and salt rim and lime wheel for garnish. Rim glass with salt. Fill with ice. In a shaker with ice, combine tequila, lime juice, agave nectar, and Brewch Soursop Extract. Shake hard 12-15 seconds. Strain over fresh ice. Garnish with lime wheel.

Soursop Lime Sparkling Mocktail: You'll need 5 drops Brewch Soursop Extract, up to 7 to taste, 3 oz coconut water, 5 oz sparkling water, 0.5 oz fresh lime juice, 0.25 oz agave nectar, ice, and lime wheel and mint for garnish. In a glass over ice, combine Brewch Soursop Extract, lime juice, and agave nectar. Stir briefly. Add coconut water, then top with sparkling water. Stir gently. Garnish with lime wheel and mint.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Soursop is a high-potency concentrate in sparkling applications -- begin at just 1-2 drops per 100ml and taste before increasing. Even at low doses, it delivers a vivid, creamy tropical character that transforms plain sparkling water into a sophisticated exotic seltzer. Add flavoring after carbonation and swirl gently to preserve effervescence.

For the Soursop Lime Seltzer, pair 2 drops of Soursop with 1 drop of Lime Wedge added last -- directly to the finished glass -- to preserve the volatile lime aroma. The lime brightens and lifts the creamy tropical profile, adding a refreshing citrus edge that makes the combination more approachable. Maximum 3 drops total per 100ml for this high-potency flavor in sparkling applications.

Soursop Lime Seltzer: You'll need 2 drops Brewch Soursop Extract, up to 7 to taste, 1 drop Brewch Lime Wedge Extract, 8 oz (240 ml) cold sparkling water or club soda, and ice (optional); lime wheel for garnish. Add 2 drops of Brewch Soursop Extract to a glass. Add 1 drop of Brewch Lime Wedge Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with lime wheel. Serve immediately.

Subtle accent: 1 drop per 100ml -- start here; high-potency flavor
Full profile: 2-3 drops per 100ml maximum for sparkling applications
Soursop Lime Seltzer: 2 drops Soursop plus 1 drop Lime Wedge per 8 oz -- add lime last
Hard seltzer batch: 10-30 drops per liter -- add post-fermentation
Smoothies and shakes: 2-7 drops per 8 oz blended with tropical fruit

Sugar-free, keto-friendly, and clean-label. A distinctive choice for exotic-fruit seltzer programs.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Soursop adds a distinctively exotic, creamy tropical character to light and citrus-forward homebrew styles. Add post-fermentation to preserve the delicate custard fruit aromatics that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 380 drops (about 12.7 ml) -- use conservatively as this is a high-potency concentrate, and taste before packaging.

It excels as a post-fermentation accent in hoppy IPAs and pale ales where tropical hop varieties create natural synergy with the creamy soursop character. Light lagers and wheat beers also benefit from the exotic fruit top note. For kombucha secondary fermentation (2F), add 80-110 drops per gallon (about 2.7-3.7 ml) for a rare tropical character that is highly distinctive in the kombucha category.

IPA or tropical pale ale: 380-470 drops per 5-gallon batch (about 12.7-15.7 ml) -- start conservatively
Light lager or wheat beer: 380-470 drops per 5-gallon batch (about 12.7-15.7 ml)
Kombucha 2F: 80-110 drops per gallon (about 2.7-3.7 ml) -- probiotic-safe; use conservatively
Hard cider: 380-560 drops per 5-gallon batch (about 12.7-18.7 ml)
Hard seltzer: 380-560 drops per 5 gallons (about 12.7-18.7 ml)

Always add post-fermentation. The water-soluble formula disperses evenly without additional processing.