Sangria Type - (BRW)

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- 15 ml
- 4 oz
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- 32 oz
- 64 oz
- 1 gallon
- 5 gallon
- 2 oz

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Flavor Profile

Brewch Sangria opens with a dark, fruity red wine character -- plum, blackberry, and sweet cherry layered with citrus brightness and a subtle spice note. The German tasting panel described it as 'red wine, citrus notes, a bit of spice, no alcoholic note,' which precisely captures the profile: it reads as festive, fruit-forward sangria without any hint of wine tannin or alcohol heat.

The mid-palate is rounded and wine-like, with peach and orange notes weaving through the dark fruit base and a quiet spice note that gives the profile its signature complexity. The finish is moderately sweet with a dry, wine-adjacent close that reads surprisingly sophisticated for a natural extract.

Medium-high intensity. Start at 3 drops per 100ml. Natural and festive, with the layered fruit character of a well-made Spanish sangria rather than a simple grape juice flavoring.

At 4.5 drops per 100ml, each fl oz of Brewch Sangria makes up to 5 gallons of flavored beverage.

Quick Dosing Reference

Taste is personal, so start low and build: add 3 drops of Brewch Sangria per 100ml (about 3.4 fl oz), stir, and taste, then add 2 drops at a time until it tastes right to you. In spirit-forward cocktails and lattes you can go up to 15 drops per 100ml for a bolder drink without it turning harsh.

Seltzer and sparkling water: 3-6 drops per 100ml
Cocktails and spirits: 3-12 drops per 100ml, up to 15 in spirit-forward drinks
Mocktails, kombucha, and iced tea: 3-5 drops per 100ml; no more than 5
Coffee and lattes: 3-12 drops per 100ml, up to 15
Soda: 3-6 drops per 100ml
Beer and cider: 3-5 drops per 100ml
Smoothies: 3-8 drops per 100ml
Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Sangria is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Red wine fruit with orange-citrus brightness and a hint of warm spice; no alcoholic note.

Concentration Behavior: 3 drops per 100 ml: a light sangria accent. 8-12 drops: full sangria character. Up to 15 drops in spirit-forward cocktails and lattes for a bolder drink. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 3-5 drops, no more than 5.

Best Pairings: Herbs & florals: orange peel, cinnamon, clove, star anise. Spirits: brandy, red wine base, vodka, sparkling wine. Bases: sparkling water, ginger beer, pomegranate juice, kombucha. Fruit bridges: blood orange, blackberry, peach.

Layering Partners: Use at 3:1 with Sangria dominant. + Blood Orange: deeper citrus layer. + Passion Fruit: tart tropical dimension. + Ginger: spiced wine direction. As 2 drops behind 5 of a citrus Brewch in margaritas: red fruit depth. Works standalone as a sparkling sangria seltzer.

Substitutes For: The red wine flavor note in punch and sangria builds (4-14 drops per serving, alcohol-free); red fruit simple syrup (1 part Brewch to 50 parts syrup; use the finished syrup to taste); the cranberry juice note in cocktails needing depth without tartness.

Does Not Replace: Acidity -- add lime or orange juice. Real wine tannins in wine cocktails. Sweetness, body, or red color.

When To Add: Add toward the end of preparation or directly in the glass or pitcher. For kombucha, add after fermentation.

Use With Caution: In light, acidic drinks like kombucha or juice mocktails it tops out at about 5 drops per 100 ml. Choose Blood Orange for cleaner citrus-red fruit without wine character; choose Hibiscus for tart floral red fruit without wine depth.

Perfect for: pitcher drinks for the summer patio, bringing a tapas-night feeling to alcohol-free sangria and spritzers, or family-gathering cheer to brandy punches and seltzers -- whenever someone wants a pitcher for friends on the patio, or sangria without the wine.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Sangria excels in wine-forward mocktails, party punches, and spritzer applications where its dark fruit and citrus character creates an instantly festive profile. For a zero-proof sangria punch, combine 4-6 drops per serving with sparkling grape juice, orange slices, and a squeeze of lemon -- the concentrate deepens the fruit layers and adds the spice complexity that distinguishes a real sangria from simple wine.

For cocktail applications, Sangria layers well with light rum or red wine as a flavor-intensifying accent. A sparkling red wine spritzer with 4 drops of Sangria per serving deepens the fruit character without overpowering the wine. The citrus and spice notes also create an unexpected synergy with gin in a fruity, wine-inspired cocktail.

Zero-proof sangria punch: 4-6 drops per serving -- combine with sparkling grape juice
Red wine spritzer: 4 drops per serving as a fruit-intensifying accent
Light rum tropical punch: 4-9 drops per serving
Simple syrup: 1 part Brewch to 50 parts syrup for sangria bar service

Always start at 4 drops. The dark fruit character can become heavy in light, clear bases at higher doses.

Sangria Brandy Spritz: You'll need 1.5 oz brandy, 0.5 oz fresh orange juice, 0.25 oz simple syrup, 13 drops Brewch Sangria Extract, up to 27 to taste, 4 oz sparkling water, ice, and orange slice and blackberry for garnish. In a large wine glass or highball over ice, combine brandy, orange juice, simple syrup, and Brewch Sangria Extract. Stir briefly. Top with sparkling water. Stir once gently. Garnish with an orange slice and fresh blackberry.

Sparkling Sangria Mocktail: You'll need 7 drops Brewch Sangria Extract, up to 11 to taste, 2 oz pomegranate juice, 5 oz sparkling water, 0.5 oz fresh orange juice, ice, and orange slice and blackberry for garnish. In a large wine glass or highball over ice, combine Brewch Sangria Extract, pomegranate juice, and orange juice. Stir briefly. Top with sparkling water. Stir once gently. Garnish with orange slice and blackberry.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Sangria brings festive, fruit-forward character to sparkling water and seltzer applications. Start at 3 drops per 100ml -- the dark fruit and spice notes are assertive and amplify with carbonation. Add after carbonation and swirl gently. A sparkling sangria seltzer served in a wine glass with fresh fruit garnish makes an elegant, zero-calorie party drink alternative.

For the Sparkling Sangria Seltzer, use Sangria as a standalone flavor -- no accent flavor is needed. The dark fruit, citrus, and spice components are balanced and complete on their own. At 10-14 drops per 8 oz glass, the profile reads convincingly like a lightly effervescent, fruit-forward sangria.

Sparkling Sangria Seltzer: You'll need 11 drops Brewch Sangria Extract, up to 14 to taste, 8 oz (240 ml) cold sparkling water or club soda, and ice (optional); orange slice and fresh blackberry for garnish. Add 11 drops of Brewch Sangria Extract directly to a glass. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with orange slice and fresh blackberry. Serve immediately.

Subtle accent: 3 drops per 100ml -- start here
Full Sparkling Sangria Seltzer: 4-6 drops per 100ml -- standalone
Hard seltzer batch: 30-60 drops per liter -- standalone; add post-fermentation
Smoothies: 7-19 drops per 8 oz with dark berry or grape bases

Sugar-free, keto-friendly, and clean-label -- an excellent option for festive beverage programs and wine-alternative seltzer offerings.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Sangria is an inspired post-fermentation addition for kombucha, hard cider, and fruit-forward fermented beverage styles. Add after active fermentation is complete to preserve the delicate fruit and spice notes. For a 5-gallon batch, start with 570 drops (about 19 ml) and taste before packaging.

It excels in kombucha secondary fermentation (2F) where the dark fruit and citrus create a bright, wine-like profile that is both approachable and complex. Hard ciders take on a Spanish-inspired sangria character with 570-940 drops per batch (about 19-31.3 ml). Framboise-style fruit ales and light lagers also benefit from the layered fruit complexity of the Sangria concentrate.

Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml) -- festive fruit-wine profile; probiotic-safe
Hard cider: 570-940 drops per 5-gallon batch (about 19-31.3 ml) -- sangria-style fruit character
Fruit ale or framboise style: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
Light lager or pilsner: 570-750 drops per 5-gallon batch (about 19-25 ml) -- subtle fruit accent

The water-soluble formula integrates evenly during transfer without cloudiness or additional processing.