Red Grapefruit - (BRW)

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- 15 ml
- 4 oz
- 8 oz
- 16 oz
- 32 oz
- 64 oz
- 1 gallon
- 5 gallon
- 2 oz

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Flavor Profile

Brewch Red Grapefruit opens with a vivid, crisp burst of ruby red grapefruit -- bright, slightly tart, and deeply aromatic. The first impression captures the juicy citrus flesh of a fresh-cut red grapefruit, with a characteristic sweetness that distinguishes the red variety from its paler counterparts.

The mid-palate reveals natural grapefruit flesh sweetness balanced against a clean citrus acidity, with ruby red depth that adds warmth and roundness to the bright top note. The profile avoids the harsh astringency of grapefruit rind, staying true to the juicy, sweet-tart character of the fruit itself. The finish is clean and refreshing, with a gentle tartness that lingers without bitterness.

Medium-high intensity with excellent authenticity. Start at 2 drops per 100ml. The natural citrus character integrates cleanly into a wide range of bases from spirits to sparkling water.

At 3 drops per 100ml, each fl oz of Brewch Red Grapefruit makes up to 7 gallons of flavored beverage.

Quick Dosing Reference

Taste is personal, so start low and build: add 2 drops of Brewch Red Grapefruit per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. Brewch Red Grapefruit is highly potent: stay at or below 9 drops per 100ml in any drink; past that point it turns harsh and overpowering.

Seltzer and sparkling water: 2-4 drops per 100ml
Cocktails and spirits: 2-7 drops per 100ml; no more than 9
Mocktails, kombucha, and iced tea: 2-3 drops per 100ml; no more than 5
Coffee and lattes: 2-7 drops per 100ml; no more than 9
Soda: 2-4 drops per 100ml
Beer and cider: 2-5 drops per 100ml
Smoothies: 2-4 drops per 100ml
Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Red Grapefruit is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Juicy ruby red grapefruit, bright and clean with a light floral note and little pith.

Concentration Behavior: 2 drops per 100 ml: a light red grapefruit accent. 4-7 drops: full red grapefruit character. Above 9 drops: can turn harsh and overpowering. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 2-3 drops, no more than 5.

Best Pairings: Spirits: tequila, rum, vodka, gin, Campari. Herbs & florals: rosemary, mint, basil, hibiscus. Sparkling bases: sparkling water, tonic, ginger beer, water from a home carbonation machine. Tropical bridges: mango, passionfruit, lime. Sweeteners: agave, simple syrup, honey.

Layering Partners: Use at 3:1 with Red Grapefruit dominant. + Hibiscus: floral amplifier; red grapefruit hibiscus seltzer. + Lime Wedge: paloma profile. + Mango Magic: tropical seltzer. + Ginger: bright-spice refresher.

Substitutes For: Grapefruit juice top note in palomas (2-8 drops per serving); the grapefruit component of a bitter orange aperitif in spritzes; grapefruit bitters as a citrus accent.

Does Not Replace: Fresh grapefruit juice acidity -- add fresh lime or a splash of citric acid solution for real acid bite. Juice volume or color.

When To Add: Add toward the end of preparation or directly in the glass. For hard seltzer and kombucha, add after fermentation.

Use With Caution: Highly potent: stay at or below 9 drops per 100 ml in any drink; past that it can turn harsh and overpowering. Choose Grapefruit Blend for a more complex red-white mix with higher acidity; Yuzu for floral Japanese citrus; Blood Orange for sweeter, wine-like dark citrus.

Perfect for: tart, grown-up drinks for brunch, bringing a morning-reset feeling to spritzes and mocktails, or paloma-night fun to tequila drinks and seltzers -- whenever someone wants something tart and grown-up for brunch, or a dry pink citrus spritz.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Red Grapefruit is a workhorse citrus concentrate for the bar. The bright, slightly tart profile performs well across a wide range of spirit bases: tequila (paloma, margarita) and white rum (Mai-tai, daiquiri) are the classic pairings where the red grapefruit's sweetness complements the molasses and agave backbone respectively. Gin and grapefruit is a classic combination -- the botanical bridge of juniper and the citrus top note create a naturally sophisticated G+T variation at 2-8 drops.

For mocktails, the bright citrus profile pairs well with capsicum or peppery notes for a 'virgin bite' that substitutes for the warmth of alcohol. Shake with sparkling apple juice and a mint float for a refreshing zero-proof paloma-style drink.

Tequila paloma or margarita: 5-8 drops -- shake with ice for full integration
Rum Mai-tai or daiquiri: 2-8 drops -- build into the shaker
Gin and tonic variation: 2-5 drops as a citrus top note
Simple syrup: 1 part Brewch to 50 parts syrup for bar service

Always start at 2 drops and taste before adding more. The tartness can sharpen in acid-forward builds at higher doses.

Red Grapefruit Paloma -- Brewch Remix: You'll need 2 oz blanco tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 7 drops Brewch Red Grapefruit Extract, up to 16 to taste, 3 oz sparkling water or grapefruit soda, salt for rim (optional), ice, and lime wheel and grapefruit slice for garnish. If salting rim: run a lime wedge around the rim of a highball glass and dip in salt. Fill glass with ice. Add tequila, lime juice, agave syrup, and Brewch Red Grapefruit Extract. Top with sparkling water and stir gently to combine. Garnish with a lime wheel and grapefruit slice.

Red Grapefruit Hibiscus Refresher Mocktail -- Brewch Remix: You'll need 5 drops Brewch Red Grapefruit Extract, up to 7 to taste, 2 drops Brewch Hibiscus Extract (optional), 8 oz sparkling water, 0.5 oz fresh lime juice, 0.5 oz agave or simple syrup, ice, and lime wheel for garnish. In a tall glass, combine Brewch Red Grapefruit Extract, optional Hibiscus Extract, lime juice, and syrup. Fill glass with ice and top with sparkling water. Stir gently. Garnish with a lime wheel and serve immediately.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Red Grapefruit is a natural for sparkling water and hard seltzer applications where its bright, slightly tart citrus character creates a refreshing, clean-tasting flavored drink. Start at 2 drops per 100ml and adjust to taste. Add after carbonation and stir gently; the carbonation amplifies the bright citrus top note and gives the profile extra vibrancy.

For the Red Grapefruit Hibiscus Seltzer, pair 5 drops of Red Grapefruit with 2 drops of Hibiscus. The floral, tartly earthy hibiscus note complements the ruby red depth of the grapefruit, creating a layered, visually inspired seltzer that is popular in craft beverage programs.

Red Grapefruit Hibiscus Seltzer: You'll need 5 drops Brewch Red Grapefruit Extract, up to 9 to taste, 2 drops Brewch Hibiscus Extract, 8 oz (240 ml) cold sparkling water or club soda, and ice (optional); grapefruit wedge for garnish. Add 5 drops of Brewch Red Grapefruit Extract to a glass. Add 2 drops of Brewch Hibiscus Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with grapefruit wedge. Serve immediately.

Subtle accent: 2 drops per 100ml -- start here
Full profile: 3-4 drops per 100ml for a bold citrus seltzer
Red Grapefruit Hibiscus Seltzer: 5 drops Red Grapefruit plus 2 drops Hibiscus per 8 oz
Hard seltzer batch: 20-40 drops per liter -- add post-fermentation
Smoothies and shakes: 5-9 drops per 8 oz blended with citrus fruit

Sugar-free, keto-friendly, and clean-label -- an excellent core citrus option for any sparkling water or hard seltzer program.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Red Grapefruit is a versatile post-fermentation addition for light, citrus-forward, and hop-forward homebrew styles. Add after active fermentation is complete to preserve the delicate red grapefruit aromatics and citrus brightness. For a 5-gallon batch, start with 380 drops (about 12.7 ml) and taste before packaging.

It excels in hefeweizens, wheat beers, and yeast-forward brews where citrus fruit is a traditional complement to the banana and clove ester character. Hoppy IPAs and pale ales benefit from red grapefruit as a citrus accent that harmonizes with tropical and citrus hop varieties. Hard ciders and hard seltzers take on a bright, ruby citrus character at 380-560 drops per batch (about 12.7-18.7 ml).

IPA or pale ale: 380-560 drops per 5-gallon batch (about 12.7-18.7 ml)
Hefeweizen or wheat beer: 380-560 drops per 5-gallon batch (about 12.7-18.7 ml)
Hard cider: 380-560 drops per 5-gallon batch (about 12.7-18.7 ml)
Hard seltzer: 380-560 drops per 5 gallons (about 12.7-18.7 ml)
Kombucha 2F: 80-110 drops per gallon (about 2.7-3.7 ml) -- probiotic-safe

The water-soluble formula integrates cleanly without cloudiness. Add during transfer to secondary or directly to the keg.