Brewch® Product Description:
Liquid red apple flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Sweet, ripe red Delicious apple with autumn harvest aromatics on the nose.
Mid-Palate: Juicy red apple body develops with concentrated fruit sweetness and smooth, rounded character.
Finish: Clean, sweet finish with lingering apple juice notes and gentle natural fruit sugar.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Red Apple is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Bar Mixology
Brewch Red Apple excels in bourbon and brandy-based cocktails, delivering authentic fruit character at just 3-13 drops per standard pour. Build into a apple cider cocktail for a sophisticated twist, or shake with brandy for depth and complexity.
For mocktails, the medium profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 3-10 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.
- Apple Cider Cocktail: 4-6 drops per serving
- Vodka sodas and gin tonics: 3 drops for a subtle accent
- Simple syrup: 1 part Brewch to 50 parts syrup for bar service
Caramel Apple Mule: Build 4 drops Brewch Red Apple and 2 drops Brewch Cookie with 60ml bourbon over ice. Top with ginger beer.
Sparkling Water and Seltzer
Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.
Hard seltzer producers can scale to 8-12 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.
- Subtle accent: 2 drops per 100ml for a hint of red apple
- Full flavor: 5-6 drops per 100ml for complete profile
- Smoothies: 5-8 drops per 8oz blended with ice and fruit
Red Apple Sparkler: Add 4 drops Brewch Red Apple to 350ml sparkling water. A sweet, juicy apple seltzer with harvest-fresh character.
The sugar-free, keto-friendly formula makes Brewch Red Apple ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.
Homebrew Applications
Add Brewch Red Apple post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 30-40 drops and adjust to taste before packaging.
Particularly effective in cider, amber ale, wheat beer where the fruit profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 4-8 drops per gallon.
- Cider: 35-45 drops per 5-gallon batch
- Amber Ale: 30-40 drops for a subtle accent
- Kombucha 2F: 4-8 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Red Apple Hard Cider: Add 40 drops Brewch Red Apple to a 5-gallon hard cider at packaging. Enhances apple character with sweet, ripe fruit depth.
Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.
