Brewch® Product Description:
Liquid passion fruit flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Bold, tangy passion fruit with vibrant tropical acidity and sweet pulp notes on the nose.
Mid-Palate: Distinctive tart-sweet passion fruit body develops with seedy pulp texture and natural acidity.
Finish: Bright, tangy finish with lingering tropical tartness and exotic fruit resolution.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Passion Fruit is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Check out our Free Recipe Book for Brewch Passion Fruit. Its a PDF download that you can use to inspire your own beverage creations!
Sparkling Water & Seltzer
Transform plain sparkling water into effervescent passion fruit seltzers with just 3-5 drops per 100ml. The bold tropical tang creates refreshing, low-sugar drinks with authentic exotic character.
Hard seltzer producers can develop premium tropical offerings by scaling to 8-12 drops per liter. Passion Fruit hard seltzer provides authentic fruit character with natural tartness.
For smoothies and protein shakes, add 5-8 drops per 8 oz serving. The passion fruit tang infuses vibrant tropical energy - brightening berry and tropical smoothies.
- Subtle seltzer accent: 3 drops per 100ml
- Full passion fruit expression: 5-6 drops per 100ml
- Hard seltzer batch: 8-12 drops per liter
- Smoothies: 5-8 drops per 8 oz serving
Homebrew Applications
Add Brewch Passion Fruit post-fermentation to preserve the delicate tropical aromatics. For a 5-gallon batch, start with 35-45 drops and adjust to taste.
This extract excels in IPAs and pale ales where tropical fruit complements hop profiles. The tart character provides tropical brightness that enhances citrus and tropical hop varieties.
For wheat beers and light amber ales, use 35-40 drops per 5-gallon batch. Kombucha brewers add 15-20 drops per gallon - the tartness complements kombucha's natural acidity.
- IPA/Pale ale: 40-50 drops per 5-gallon batch
- Wheat beer: 35-40 drops for tropical accent
- Kombucha 2F: 15-20 drops per gallon
- Hard cider/seltzer: 35-45 drops per 5-gallon batch
Bar Mixology
Brewch Passion Fruit elevates your cocktail and mocktail kit with bold tropical character that prevents fruit-forward drinks from becoming cloying. The distinctive tart profile adds punch and complexity.
For cocktails, bar mixologists rely on Passion Fruit to create signature passion fruit margaritas, Louisiana hurricane cocktails, and rum punches. Add 4-5 drops per serving. The tart profile balances sweet spirits beautifully.
For tequila applications, passion fruit provides perfect margarita balance - natural tartness eliminates excessive lime while adding tropical dimension.
- Margaritas: 4-5 drops per serving
- Rum punches/hurricanes: 4-5 drops for tropical punch
- Vodka tropicals: 3-4 drops for tart accent
- Simple syrup: 1 part Brewch to 50 parts syrup
