Brewch® Product Description:
Liquid manna fruit flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Soft, full-bodied tropical fruit harmony with candied mellowness on the nose.
Mid-Palate: Masterful five-fruit blend of mango, pineapple, guava, passion fruit, and coconut develops with complete island character.
Finish: Smooth tropical finish with red fruit and grape hints and divine fruit resolution.
Quick Dosing Reference
- Cocktails and spirits: 2-6 drops per 100ml
- Mocktails and zero-proof: 2-5 drops per 100ml
- Seltzer and sparkling water: 1-3 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 2-5 drops per 100ml
- Coffee and lattes: 2-5 drops per 100ml
Brewch Manna Fruit is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Sparkling Water & Seltzer
Transform plain sparkling water into heavenly tropical seltzers - but keep usage rate low at 3 drops per 100ml. Too much and it will ring like a bell.
Hard seltzer producers can create premium tropical offerings by scaling to 8-10 drops per liter. Manna Fruit hard seltzer eliminates the need for multiple tropical concentrates.
For smoothies and protein shakes, add 5-8 drops per 8 oz serving. The manna fruit mellowness adds balanced tropical boost.
- Subtle seltzer accent: 2-3 drops per 100ml
- Full tropical expression: 4-5 drops per 100ml
- Hard seltzer batch: 8-10 drops per liter
- Smoothies: 5-8 drops per 8 oz serving
Homebrew Applications
Add Brewch Manna Fruit post-fermentation to preserve the delicate tropical aromatics from all five fruits. For a 5-gallon batch, start with 35-45 drops and adjust to taste.
This extract excels in light beers, IPAs, and kombucha. The balanced profile creates soft fruit brews eliminating the need for multiple tropical concentrates.
For wheat beers and Belgian wits, use 35-40 drops per 5-gallon batch. Kombucha brewers add 15-20 drops per gallon - this single concentrate eliminates the need for multiple fruit additions.
- IPA/Pale ale: 40-50 drops per 5-gallon batch
- Wheat beer: 35-40 drops for tropical accent
- Kombucha 2F: 15-20 drops per gallon
- Hard cider/seltzer: 35-45 drops per 5-gallon batch
Bar Mixology
Brewch Manna Fruit delivers complete tropical character in a single concentrate - streamlining your cocktail and mocktail kit while delivering multi-fruit complexity. Professional mixologists can rely on this for authentic Mai-tais and zombie cocktails.
For cocktails, the balanced profile works across diverse tropical applications with just 4-5 drops per serving. Create layered sunset cocktails, soft tropical punches, and red fruit cocktails. Rum applications are exceptional.
The tropical punch style works exceptionally well in cream-based applications where flavor integrates with dairy for luscious drinks.
- Mai-tais/zombie cocktails: 4-5 drops per serving
- Rum punches: 4-5 drops for complete tropical character
- Cream cocktails: 5-6 drops for full expression
- Simple syrup: 1 part Brewch to 50 parts syrup
