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Mango Pineapple Passion - (BRW)

Mango Pineapple Passion - (BRW)

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Brewch® Product Description:

Liquid mango pineapple passion flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. At 2 drops per 100ml, each fl oz of Brewch Mango Pineapple Passion makes up to 11 gallons of flavored beverage.

Tasting Notes

Opening Notes: Sweet alphonso mango meets bright golden pineapple with tart passion fruit punch on first sip.

Mid-Palate: Synergistic tropical body where mango provides foundation, pineapple adds juiciness, and passion fruit delivers tart punch.

Finish: Complete tropical resolution with lingering sweet-tart complexity and island-fruit warmth.

Quick Dosing Reference

Taste is personal, so start low and build: add 1 drop of Brewch Mango Pineapple Passion per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. Brewch Mango Pineapple Passion is highly potent: stay at or below 8 drops per 100ml in any drink; past that point it turns harsh and overpowering.

  • Seltzer and sparkling water: 1-3 drops per 100ml
  • Cocktails and spirits: 1-4 drops per 100ml; no more than 8
  • Mocktails, kombucha, and iced tea: 3-5 drops per 100ml; no more than 5
  • Coffee and lattes: 1-4 drops per 100ml; no more than 8
  • Soda: 1-3 drops per 100ml
  • Beer and cider: 3-5 drops per 100ml
  • Smoothies: 1-3 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Mango Pineapple Passion is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Ripe mango up front, then bright pineapple and tart passion fruit.

Concentration Behavior: 1 drop per 100 ml: a light mango pineapple passion accent. 3-4 drops: full mango pineapple passion character. Above 8 drops: can turn harsh and overpowering. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 3-5 drops, no more than 5.

Best Pairings: Herbs & florals: mint, lime leaf, lemongrass. Spices: ginger, chili, cardamom. Spirits: white rum, coconut rum, blanco tequila, vodka. Sparkling bases: sparkling water, coconut water, ginger beer. Tropical bridges: coconut, hibiscus, guava.

Layering Partners: Works as a standalone tropical base. + Lime Wedge: tropical lime seltzer. + Sweet Coconut (2 drops behind 6): mai tai register. + Hibiscus (2 behind 6): tart tropical contrast. + Ginger (1 behind 6): tropical mule.

Substitutes For: Mango plus pineapple juice in cocktail builds (with water for volume); tropical simple syrup (1 part Brewch to 50 parts syrup; use the finished syrup to taste); multi-fruit tropical punch concentrate.

Does Not Replace: Acidity -- add fresh lime separately. Coconut cream in cream drinks. Sweetness and juice body.

When To Add: Add toward the end of preparation or directly in the glass. When Lime Wedge is the accent, add those drops last. For kombucha, add after fermentation.

Use With Caution: Highly potent: stay at or below 8 drops per 100 ml in any drink; past that it can turn harsh and overpowering. Choose Sweet Mango for pure mango; Passion Fruit for tartness without fruit sweetness; Guanabana for creamy soursop.

Perfect for: luau, resort pool party, or birthday punch -- and anything that calls for a party punch with tropical fruit or something that tastes like a resort.

Sparkling Water & Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Transform plain sparkling water into beachy tropical seltzers with just 2-3 drops per 100ml - the complete island experience in every sip.

Hard seltzer producers can create comprehensive tropical offerings by scaling to 10-30 drops per liter. This single concentrate eliminates the need to source and balance multiple tropical flavors.

For smoothies and protein shakes, add 2-7 drops per 8 oz serving. The juicy boost works excellently in both clear and cream-based tropical beverages.

  • Subtle seltzer accent: 1 drop per 100ml
  • Full tropical expression: 2-3 drops per 100ml
  • Hard seltzer batch: 10-30 drops per liter
  • Smoothies: 2-7 drops per 8 oz serving

Tropical Lime Seltzer: You'll need 2 drops Brewch Mango Pineapple Passion Extract, up to 7 to taste, 1 drop Brewch Lime Wedge Extract, 8 oz (240 ml) cold sparkling water or club soda, and Ice (optional); lime wheel and pineapple wedge for garnish. Add 2 drops of Brewch Mango Pineapple Passion Extract to a glass. Add 1 drop of Brewch Lime Wedge Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with lime wheel and pineapple wedge. Serve immediately.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Add Brewch Mango Pineapple Passion post-fermentation to preserve the delicate tropical aromatics from all three fruits. For a 5-gallon batch, start with 570 drops (about 19 ml) and adjust to taste.

This extract excels in light amber beers, IPAs, and kombucha. The balanced profile creates hoppy tropical beers that rival commercial fruit IPAs.

For wheat beers and Belgian wits, use 570-940 drops per 5-gallon batch (about 19-31.3 ml). Kombucha brewers add 110-180 drops per gallon (about 3.7-6 ml) - this single concentrate eliminates the need for multiple fruit additions.

  • IPA/Pale ale: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
  • Wheat beer: 570-750 drops (about 19-25 ml) for tropical accent
  • Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml)
  • Hard cider/seltzer: 570-940 drops per 5-gallon batch (about 19-31.3 ml)

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Mango Pineapple Passion streamlines tropical your cocktail and mocktail kit by delivering three essential island fruits in perfect balance. Create authentic Mai-tais, rum punches, and passion fruit margaritas without juggling multiple concentrates.

For cocktails, the balanced profile works across diverse applications with just 1-4 drops per serving. Rum applications are exceptional: the three fruits create natural synergy with white and gold rum alike.

For tequila applications, craft passion fruit margaritas with complete tropical character. The profile works equally well in clear and cream-coconut based applications.

  • Rum cocktails/punches: 1-4 drops per serving
  • Tequila margaritas: 1-4 drops for tropical character
  • Vodka tropicals: 1-4 drops for fruit fusion
  • Simple syrup: 1 part Brewch to 50 parts syrup

Mango Pineapple Passion Mai Tai: You'll need 1.5 oz white rum, 0.5 oz dark rum (float), 0.5 oz fresh lime juice, 0.5 oz orgeat or almond syrup, 0.25 oz orange curaçao, 2 drops Brewch Mango Pineapple Passion Extract, up to 4 to taste, Ice, and Mint sprig and pineapple wedge for garnish. In a shaker with ice, combine white rum, lime juice, orgeat, curaçao, and Brewch Mango Pineapple Passion Extract. Shake for 12-15 seconds and strain over crushed ice in a rocks glass or tiki mug. Float dark rum on top by pouring gently over the back of a spoon. Garnish with mint and pineapple.

Mango Pineapple Passion Island Spritz Mocktail: You'll need 6 drops Brewch Mango Pineapple Passion Extract, up to 9 to taste, 2 oz coconut water, 4 oz sparkling water, 0.5 oz fresh lime juice, 0.25 oz agave nectar, Ice, and Mint sprig and lime wheel for garnish. In a glass over ice, combine Brewch Mango Pineapple Passion Extract, lime juice, and agave nectar. Stir briefly. Add coconut water, then top with sparkling water. Stir gently. Garnish with mint and lime wheel.