Brewch® Product Description:
Liquid mango magic flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Golden sunset of ripe tropical mango with honeyed alphonso notes on the nose.
Mid-Palate: Balanced ripe mango body develops with natural yellow funk, creamy tartness, and candy-sweet depth.
Finish: Sweet, lingering tropical finish with golden honey mango warmth and rounded fruit resolution.
Quick Dosing Reference
- Cocktails and spirits: 2-6 drops per 100ml
- Mocktails and zero-proof: 2-5 drops per 100ml
- Seltzer and sparkling water: 1-3 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 2-5 drops per 100ml
- Coffee and lattes: 2-5 drops per 100ml
Brewch Mango Magic is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Sparkling Water & Seltzer
Transform plain sparkling water into golden mango seltzers - but keep usage rate low at 3 drops per 100ml for clear mango essence. Too much and it will ring like a bell.
Hard seltzer producers can create premium tropical offerings by scaling to 8-10 drops per liter. Mango Magic hard seltzer provides distinctive honey mango character.
For smoothies and protein shakes, add 5-8 drops per 8 oz serving. The golden mango adds tropical boost in both clear and cream-based applications.
- Subtle seltzer accent: 2-3 drops per 100ml
- Full mango expression: 4-5 drops per 100ml
- Hard seltzer batch: 8-10 drops per liter
- Smoothies: 5-8 drops per 8 oz serving
Homebrew Applications
Add Brewch Mango Magic post-fermentation to preserve the delicate honey mango aromatics. For a 5-gallon batch, start with 35-45 drops and adjust to taste.
This extract excels in light beers, IPAs, and kombucha. Wheat beers and hefeweizens gain distinctive honey mango character.
For IPAs and pale ales, use 40-50 drops per 5-gallon batch - the honey mango notes complement citrus hop profiles. Kombucha brewers add 15-20 drops per gallon.
- IPA/Pale ale: 40-50 drops per 5-gallon batch
- Wheat beer: 35-40 drops for tropical accent
- Kombucha 2F: 15-20 drops per gallon
- Hard cider/seltzer: 35-45 drops per 5-gallon batch
Bar Mixology
Brewch Mango Magic transforms your cocktail and mocktail kit with intensely Hawaiian mango flavor designed for dessert-style tropical cocktails. The honey mango profile enhances rum and tequila without requiring additional juice blends.
For cocktails, create signature mango margaritas and dessert-style tropical drinks - add 4-5 drops per serving. The honey mango profile works exceptionally well in cream-based applications.
For tequila applications, Mango Magic provides ripe fruit character that defines premium mango margaritas with golden honey sophistication.
- Mango margaritas: 4-5 drops per serving
- Rum tropicals: 4-5 drops for honey mango character
- Cream cocktails: 5-6 drops for full expression
- Simple syrup: 1 part Brewch to 50 parts syrup
Keep usage rate low in seltzers (3 drops per 100ml) - too much and it will ring like a bell.
