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Mango Magic (Org. Comp.) - (BRW)

Mango Magic (Org. Comp.) - (BRW)

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Brewch® Product Description:

Liquid mango magic flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. At 2 drops per 100ml, each fl oz of Brewch Mango Magic makes up to 11 gallons of flavored beverage.

Tasting Notes

Opening Notes: Golden sunset of ripe tropical mango with honeyed Hawaiian mango notes on the nose.

Mid-Palate: Balanced ripe mango body develops with natural yellow funk, creamy tartness, and candy-sweet depth.

Finish: Sweet, lingering tropical finish with golden honey mango warmth and rounded fruit resolution.

Quick Dosing Reference

Taste is personal, so start low and build: add 1 drop of Brewch Mango Magic per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. Brewch Mango Magic is highly potent: stay at or below 8 drops per 100ml in any drink; past that point it turns harsh and overpowering.

  • Seltzer and sparkling water: 1-3 drops per 100ml
  • Cocktails and spirits: 1-4 drops per 100ml; no more than 8
  • Mocktails, kombucha, and iced tea: 3-5 drops per 100ml; no more than 5
  • Coffee and lattes: 1-4 drops per 100ml; no more than 8
  • Soda: 1-3 drops per 100ml
  • Beer and cider: 3-5 drops per 100ml
  • Smoothies: 1-3 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Mango Magic is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Golden, honey-warm ripe mango with natural yellow-fruit funk.

Concentration Behavior: 1 drop per 100 ml: a light mango magic accent. 3-4 drops: full mango magic character. Above 8 drops: can turn harsh and overpowering. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 3-5 drops, no more than 5.

Best Pairings: Herbs & florals: mint, lime leaf, lemongrass, hibiscus. Spices: ginger, cardamom, chili, tajín. Spirits: blanco tequila, white rum, vodka. Sparkling bases: sparkling water, kombucha, coconut water. Fruit bridges: passion fruit, pineapple, hibiscus, coconut.

Layering Partners: Use at 3:1 with Mango Magic dominant. + Yuzu: mango yuzu seltzer. + Passion Fruit: tart punch on golden sweetness. + Hibiscus: floral-mango. + Ginger: spiced golden mango. As 1 part behind 3 parts Mango Pineapple Passion to deepen the mango.

Substitutes For: Mango simple syrup (1 part Brewch to 50 parts syrup; use the finished syrup to taste); organic mango juice note in clean-label builds (with water for volume); complex mango character in kombucha and craft beverages.

Does Not Replace: Fresh lime juice for acidity. Mango puree texture and body in frozen drinks. Sweetness -- add syrup separately.

When To Add: Add toward the end of preparation or directly in the glass. For kombucha, hard seltzer, and IPAs, add after fermentation.

Use With Caution: Highly potent: stay at or below 8 drops per 100 ml in any drink; past that it can turn harsh and overpowering. Choose Sweet Mango for bold candy-style mango; choose Mango Pineapple Passion for a complete tropical blend.

Perfect for: golden sunset, beach vacation, or tropical breakfast -- and anything that calls for a golden sunset in a glass or ripe mango vacation vibes.

Sparkling Water & Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Transform plain sparkling water into golden mango seltzers - but keep usage rate low at 3 drops per 100ml for clear mango essence. Too much and it will ring like a bell.

Hard seltzer producers can create premium tropical offerings by scaling to 10-30 drops per liter. Mango Magic hard seltzer provides distinctive honey mango character.

For smoothies and protein shakes, add 2-7 drops per 8 oz serving. The golden mango adds tropical boost in both clear and cream-based applications.

  • Subtle seltzer accent: 1-2 drops per 100ml
  • Full mango expression: 2-3 drops per 100ml
  • Hard seltzer batch: 10-30 drops per liter
  • Smoothies: 2-7 drops per 8 oz serving

Mango Yuzu Seltzer: You'll need 2 drops Brewch Mango Magic Extract, up to 7 to taste, 2 drops Brewch Yuzu Extract, 8 oz (240 ml) cold sparkling water or club soda, and Ice (optional); lime wheel for garnish. Add 2 drops of Brewch Mango Magic Extract to a glass. Add 2 drops of Brewch Yuzu Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with lime wheel. Serve immediately.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Add Brewch Mango Magic post-fermentation to preserve the delicate honey mango aromatics. For a 5-gallon batch, start with 570 drops (about 19 ml) and adjust to taste.

This extract excels in light beers, IPAs, and kombucha. Wheat beers and hefeweizens gain distinctive honey mango character.

For IPAs and pale ales, use 570-940 drops per 5-gallon batch (about 19-31.3 ml) - the honey mango notes complement citrus hop profiles. Kombucha brewers add 110-180 drops per gallon (about 3.7-6 ml).

  • IPA/Pale ale: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
  • Wheat beer: 570-750 drops (about 19-25 ml) for tropical accent
  • Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml)
  • Hard cider/seltzer: 570-940 drops per 5-gallon batch (about 19-31.3 ml)

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Mango Magic transforms your cocktail and mocktail kit with intensely Hawaiian mango flavor designed for dessert-style tropical cocktails. The honey mango profile enhances rum and tequila without requiring additional juice blends.

For cocktails, create signature mango margaritas and dessert-style tropical drinks - add 1-4 drops per serving. The honey mango profile works exceptionally well in cream-based applications.

For tequila applications, Mango Magic provides ripe fruit character that defines premium mango margaritas with golden honey sophistication.

  • Mango margaritas: 1-4 drops per serving
  • Rum tropicals: 1-4 drops for honey mango character
  • Cream cocktails: 2-4 drops for full expression
  • Simple syrup: 1 part Brewch to 50 parts syrup

Keep usage rate low in seltzers (3 drops per 100ml) - too much and it will ring like a bell.

Mango Magic Tequila Sour: You'll need 2 oz blanco tequila, 0.75 oz fresh lime juice, 0.5 oz agave nectar, 2 drops Brewch Mango Magic Extract, up to 4 to taste, 1 egg white or 0.5 oz aquafaba (optional for foam), Ice, and Tajín and lime wheel for garnish. If using egg white or aquafaba, dry shake all ingredients without ice for 15 seconds to build foam. Add ice and shake hard for another 12-15 seconds. Double-strain into a chilled coupe or rocks glass. Dust with Tajín if desired. Garnish with lime wheel.

Mango Magic Kombucha Mocktail: You'll need 6 drops Brewch Mango Magic Extract, up to 9 to taste, 6 oz plain or ginger kombucha, 0.5 oz fresh lime juice, Ice, and Lime wheel and mint for garnish. In a glass over ice, combine Brewch Mango Magic Extract and lime juice. Stir briefly. Top with kombucha. Stir once very gently to preserve carbonation. Garnish with lime wheel and mint.