Brewch® Product Description:
Liquid mandarin orange flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Sweet, juicy mandarin with gentle orange blossom aromatics on the nose.
Mid-Palate: Smooth mandarin body develops with balanced sweetness, subtle tangerine notes, and low acidity.
Finish: Mellow, rounded citrus finish with gentle peel notes and natural fruit sweetness.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Mandarin Orange is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Sparkling Water & Seltzer
Transform plain sparkling water into vibrant orange seltzers with just 3-5 drops per 100ml. The bright mandarin-tangerine character creates refreshing, low-calorie orange drinks perfect for daily hydration.
Hard seltzer producers can scale to 8-12 drops per liter. Suemo hard seltzer appeals to consumers seeking sophisticated orange - the low-acid, sweet profile creates smooth, drinkable products.
For smoothies and protein shakes, add 5-8 drops per 8 oz serving. The non-acidic Suemo citrus adds zesty boost without causing separation in dairy-based applications.
- Subtle seltzer accent: 3 drops per 100ml
- Full mandarin expression: 5-6 drops per 100ml
- Hard seltzer batch: 8-12 drops per liter
- Smoothies: 5-8 drops per 8 oz serving
Homebrew Applications
Add Brewch Mandarin Orange post-fermentation to preserve the delicate mandarin aromatics. For a 5-gallon batch, start with 35-45 drops and adjust to taste.
This extract excels in light beers and yeast-forward styles. Hefeweizens gain remarkable complexity - the sweet mandarin harmonizes with yeast character without adding harsh acidity.
For wheat beers and Belgian wits, use 35-40 drops per 5-gallon batch for authentic orange accent. Kombucha brewers add 15-20 drops per gallon.
- Hefeweizen/Belgian wit: 35-40 drops per 5-gallon batch
- Wheat beer: 30-40 drops for orange accent
- Kombucha 2F: 15-20 drops per gallon
- Hard cider/seltzer: 35-45 drops per 5-gallon batch
Bar Mixology
Brewch Mandarin Orange elevates your cocktail and mocktail kit with sophisticated mandarin-tangerine character. This versatile concentrate excels with rum, tequila, and tropical spirits.
For cocktails, use with rum and tropical alcohol bases - add 4-5 drops to Mai-tais and daiquiris. For old fashioned applications, Suemo brings forward citrus bitters notes with just a few drops.
In mocktails, focus Mandarin Orange on refreshing notes - use as tangerine replacement to mimic orange liqueurs and triple sec in virgin drinks. The low-acid profile blends seamlessly with capsicum zip.
- Rum/tropical cocktails: 4-5 drops per serving
- Old fashioned: 2-3 drops for citrus bitters accent
- Margaritas/martinis: 4-5 drops for orange punch
- Simple syrup: 1 part Brewch to 50 parts syrup
