Brewch® Product Description:
Liquid hibiscus flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Bright cranberry-like tanginess with distinctive dried hibiscus flower aromatics on the nose.
Mid-Palate: Authentic agua de jamaica character develops with tart-floral complexity and subtle tea-like depth.
Finish: Clean, tart finish with delicate floral notes and a ruby-toned botanical resolution.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Hibiscus is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Sparkling Water & Seltzer
Transform plain sparkling water into refreshing hibiscus seltzers with just 3-5 drops per 100ml. The tart-floral character creates sophisticated, low-calorie refreshment with subtle tea notes.
Hard seltzer producers can create premium botanical offerings by scaling to 8-12 drops per liter. Hibiscus hard seltzer appeals to consumers seeking elegant alternatives to standard fruit flavors.
For smoothies and protein shakes, add 5-8 drops per 8 oz serving. The hibiscus provides light, herbal energy with cranberry-like tanginess.
- Subtle seltzer accent: 3 drops per 100ml
- Full hibiscus expression: 5-6 drops per 100ml
- Hard seltzer batch: 8-12 drops per liter
- Smoothies: 5-8 drops per 8 oz serving
Homebrew Applications
Add Brewch Hibiscus post-fermentation to preserve the delicate floral aromatics. For a 5-gallon batch, start with 30-40 drops and adjust to taste.
This extract excels in light beers, IPAs, and kombucha where botanical character adds dimension. Wheat beers and Belgian wits gain elegant floral complexity.
For IPAs and pale ales, use 35-45 drops per 5-gallon batch. Kombucha brewers will find Hibiscus exceptional - add 15-20 drops per gallon.
- Wheat beer/Belgian wit: 30-35 drops per 5-gallon batch
- IPA/Pale ale: 35-45 drops for floral accent
- Kombucha 2F: 15-20 drops per gallon
- Hard seltzer: 8-12 drops per liter
Bar Mixology
Brewch Hibiscus elevates your cocktail and mocktail kit with sophisticated botanical character. This elegant concentrate excels with tequila, gin, vodka, and creates exceptional mocktails.
For cocktails, create signature botanical drinks - from hibiscus margaritas and floral gin tonics to sophisticated tequila-based drinks with authentic jamaica flower character. Add 4-5 drops per serving. The tart profile balances sweet spirits beautifully.
For gin applications, Hibiscus creates exceptional botanical bridges with juniper and botanical profiles. In mocktails, the sophisticated bitter-tart notes make virgin cocktails satisfying.
- Tequila/margaritas: 4-5 drops per serving
- Gin cocktails: 3-4 drops for botanical accent
- Vodka cocktails: 4-5 drops for floral character
- Simple syrup: 1 part Brewch to 50 parts syrup
