Brewch® Product Description:
Liquid golden kiwi flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Bright, tropical golden kiwi with sweet exotic fruit notes on the nose.
Mid-Palate: Lush kiwi flesh develops with honeyed sweetness, subtle strawberry hints, and tropical complexity.
Finish: Clean, tangy finish with gentle tropical acidity and refreshing fruit resolution.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Golden Kiwi is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Bar Mixology
Brewch Golden Kiwi excels in vodka and rum-based cocktails, delivering authentic tropical character at just 3-13 drops per standard pour. Build into a kiwi martini for a sophisticated twist, or shake with rum for depth and complexity.
For mocktails, the medium-bright profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 3-10 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.
- Kiwi Martini: 4-6 drops per serving
- Vodka sodas and gin tonics: 3 drops for a subtle accent
- Simple syrup: 1 part Brewch to 50 parts syrup for bar service
Golden Kiwi Daiquiri: Shake 4 drops Brewch Golden Kiwi with 60ml white rum, 20ml lime juice, and 10ml simple syrup over ice. Strain into a chilled coupe.
Sparkling Water and Seltzer
Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.
Hard seltzer producers can scale to 8-12 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.
- Subtle accent: 2 drops per 100ml for a hint of golden kiwi
- Full flavor: 5-6 drops per 100ml for complete profile
- Smoothies: 5-8 drops per 8oz blended with ice and fruit
Golden Kiwi Splash: Add 4 drops Brewch Golden Kiwi to 350ml sparkling water. A sweet, tropical seltzer with exotic kiwi character.
The sugar-free, keto-friendly formula makes Brewch Golden Kiwi ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.
Homebrew Applications
Add Brewch Golden Kiwi post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 30-40 drops and adjust to taste before packaging.
Particularly effective in wheat beer, fruit beer, pale ale where the tropical profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 4-8 drops per gallon.
- Wheat Beer: 35-45 drops per 5-gallon batch
- Fruit Beer: 30-40 drops for a subtle accent
- Kombucha 2F: 4-8 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Golden Kiwi Wheat: Add 35 drops Brewch Golden Kiwi to a 5-gallon wheat beer at packaging. The tropical fruit notes brighten the soft wheat base.
Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.
