Brewch® Product Description:
Liquid ginger flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Sharp, warming ginger root aromatics with spicy-sweet heat on the nose.
Mid-Palate: Authentic fresh ginger body develops with zesty warmth, peppery bite, and natural root complexity.
Finish: Lingering warmth with gentle ginger burn and clean spice resolution.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Ginger is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Sparkling Water & Seltzer
Transform plain sparkling water into refreshing ginger seltzers with just 3-5 drops per 100ml. The spicy warmth creates invigorating, low-calorie refreshment with authentic ginger character—essentially sugar-free ginger ale.
Add after carbonation and stir gently to preserve effervescence while distributing the ginger heat evenly. For home seltzer machine users, add flavoring after carbonating, then invert once to distribute. The water-soluble formula integrates cleanly without cloudiness or separation.
Hard seltzer producers can create premium offerings by scaling to 8-12 drops per liter. Ginger hard seltzer provides bold differentiation—warming spice that appeals to consumers seeking sophisticated alternatives to sweet fruit flavors.
For smoothies and protein shakes, add 5-8 drops per 8 oz serving. The ginger warmth pairs beautifully with tropical fruits, carrot, turmeric, and citrus for invigorating wellness smoothies.
- Subtle seltzer accent: 3 drops per 100ml
- Full ginger expression: 5-6 drops per 100ml
- Hard seltzer batch: 8-12 drops per liter
- Smoothies: 5-8 drops per 8 oz serving
Homebrew Applications
Add Brewch Ginger post-fermentation to preserve the volatile aromatic compounds that define quality ginger character. For a 5-gallon batch, start with 35-45 drops and adjust to taste before packaging.
This extract excels in ginger beer production—both alcoholic and non-alcoholic versions gain authentic spice character. Use 50-70 drops per 5-gallon batch for bold ginger beer, adjusting to desired heat level. The concentrated format provides consistent spice without the variability of fresh ginger root.
For beer applications, wheat beers and Belgian wits gain warming complexity. Saisons and farmhouse ales benefit from ginger's spicy character. Dark beers like porters can incorporate subtle ginger warmth for winter seasonal releases.
Kombucha brewers will find Ginger exceptional during secondary fermentation. Add 15-25 drops per gallon for spicy ginger kombucha. The probiotic-safe formula won't harm live cultures.
- Ginger beer: 50-70 drops per 5-gallon batch
- Wheat beer/Saison: 35-45 drops for warming accent
- Kombucha 2F: 15-25 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Bar Mixology
Brewch Ginger transforms cocktail programs with authentic spice character that creates signature drinks with warming complexity. This essential bar concentrate excels with whiskey, rum, vodka, and tequila applications.
For cocktails, Ginger delivers exceptional results in whiskey-based drinks—the warming spice complements oak and caramel notes beautifully. Add 4-5 drops to craft authentic whiskey gingers without ginger beer, or create ginger old fashioneds with remarkable depth. Bourbon applications are equally impressive for Kentucky mules and ginger-forward cocktails.
Dark rum applications showcase natural synergy: create dark and stormys or ginger-spiced rum punches. For vodka, craft authentic Moscow mules with consistent ginger character every time. Tequila benefits from ginger's warmth in Mexican mule variations.
In mocktails, Ginger provides the spicy kick that makes virgin drinks satisfying. The warming character combines with capsicum elements for non-alcoholic drinks with genuine bite and complexity.
- Whiskey/bourbon cocktails: 4-5 drops per serving
- Moscow mule/Dark and stormy: 5-6 drops for bold ginger
- Ginger old fashioned: 3-4 drops for warming accent
- Simple syrup: 1 part Brewch to 50 parts syrup for ginger syrup
