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Cranberry Apple - (BRW)

Cranberry Apple - (BRW)

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Brewch® Product Description:

Liquid cranberry apple flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. At 3 drops per 100ml, each fl oz of Brewch Cranberry Apple makes up to 7 gallons of flavored beverage.

Tasting Notes

Opening Notes: Bright tart cranberry meets crisp orchard apple on the nose with festive fruit character.

Mid-Palate: Balanced blend of cranberry sharpness and apple sweetness develops with autumnal fruit complexity.

Finish: Clean, refreshing finish with lingering cranberry tartness softened by apple roundness.

Quick Dosing Reference

Taste is personal, so start low and build: add 2 drops of Brewch Cranberry Apple per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. Brewch Cranberry Apple: stay at or below 6 drops per 100ml in any drink; past that point it turns harsh and overpowering.

  • Seltzer and sparkling water: 2-4 drops per 100ml
  • Cocktails and spirits: 2-5 drops per 100ml; no more than 6
  • Mocktails, kombucha, and iced tea: 3-5 drops per 100ml; no more than 5
  • Coffee and lattes: 2-5 drops per 100ml; no more than 6
  • Soda: 2-4 drops per 100ml
  • Beer and cider: 3-5 drops per 100ml
  • Smoothies: 2-4 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Cranberry Apple is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Tart cranberry with soft orchard apple.

Concentration Behavior: 2 drops per 100 ml: a light cranberry apple accent. 4-5 drops: full cranberry apple character. Above 6 drops: can turn harsh and overpowering. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 3-5 drops, no more than 5.

Best Pairings: Warm spices: cinnamon, clove, allspice, cardamom. Spirits: bourbon, brandy, vodka, spiced rum, prosecco. Herbs: rosemary, mint, thyme. Bases: sparkling water, apple cider, ginger beer. Homebrew: hard cider, amber ale.

Layering Partners: Use at 3:1 with Cranberry Apple dominant. + Lemonade (about 2 drops per serving): lifts the berry-orchard profile in seltzer. A cinnamon or clove accent from the spice rack pushes it toward holiday punch.

Substitutes For: Cranberry-apple juice flavor in sparkling drinks and punches (2-6 drops per serving plus water for volume); cranberry or apple syrup in cocktails (with a sweetener).

Does Not Replace: Juice volume, body, or red color. Real tartness -- the trace malic and citric acid in the base is not enough to balance a sour; add 0.5-0.75 oz fresh lemon juice per serving.

When To Add: Add in the glass or at the end of the build. For batch punch, add to the pitcher or bowl just before serving. For hard cider and amber ale, add after fermentation.

Use With Caution: Highly potent: stay at or below 6 drops per 100 ml in any drink; past that it can turn harsh and overpowering.

Perfect for: thanksgiving, harvest table, or cider press -- and anything that calls for tastes like the holidays at my parents' house or a fall punch for a family gathering.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Cranberry Apple excels in vodka and bourbon-based cocktails, delivering authentic fruit blend character at just 2-5 drops per 100ml. Build into a cranberry apple mule for a sophisticated twist, or shake with bourbon for depth and complexity.

For mocktails, the medium-bright profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 4-5 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.

  • Cranberry Apple Mule: 2-6 drops per serving
  • Vodka sodas and gin tonics: 2 drops for a subtle accent
  • Simple syrup: 1 part Brewch to 50 parts syrup for bar service

Harvest Moon Mule: Build 3 drops Brewch Cranberry Apple with 60ml vodka and 15ml lime juice over ice. Top with ginger beer and stir gently.

Cranberry Apple Bourbon Smash: You'll need 1.5 oz bourbon, 6 drops Brewch Cranberry Apple Extract, up to 10 to taste, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, 3 oz sparkling water, Ice, and Lemon wheel and fresh cranberry for garnish. In a shaker with ice, combine bourbon, Brewch Cranberry Apple, lemon juice, and simple syrup. Shake 12 seconds. Strain over fresh ice in a highball glass. Top with sparkling water. Garnish with lemon wheel and fresh cranberry.

Sparkling Cranberry Apple Mocktail: You'll need 7 drops Brewch Cranberry Apple Extract, up to 11 to taste, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, 7 oz sparkling water or ginger beer, Ice, and Lemon wheel and fresh cranberry for garnish. In a glass over ice, combine Brewch Cranberry Apple, lemon juice, and simple syrup. Stir briefly. Top with sparkling water or ginger beer. Stir once gently. Garnish with lemon wheel and fresh cranberry.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Transform plain sparkling water into a refreshing flavored seltzer with just 2-4 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.

Hard seltzer producers can scale to 20-40 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.

  • Subtle accent: 2 drops per 100ml for a hint of cranberry apple
  • Full flavor: 3-4 drops per 100ml for complete profile
  • Smoothies: 5-9 drops per 8oz blended with ice and fruit

Cran-Apple Sparkler: Add 7 drops Brewch Cranberry Apple to 350ml sparkling water. A festive, balanced fruit seltzer.

The sugar-free, keto-friendly formula makes Brewch Cranberry Apple ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.

Cranberry Apple Lemonade Seltzer: You'll need 5 drops Brewch Cranberry Apple Extract, up to 9 to taste, 2 drops Brewch Lemonade Extract, 8 oz (240 ml) cold sparkling water or club soda, and Ice (optional); lemon wheel and fresh cranberry for garnish. Add 5 drops of Brewch Cranberry Apple Extract to a glass. Add 2 drops of Brewch Lemonade Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with lemon wheel and fresh cranberry. Serve immediately.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Add Brewch Cranberry Apple post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 570 drops (about 19 ml) and adjust to taste before packaging.

Particularly effective in cider, wheat beer, sour beer where the fruit blend profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 110-180 drops per gallon (about 3.7-6 ml).

  • Cider: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
  • Wheat Beer: 570-750 drops (about 19-25 ml) for a subtle accent
  • Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml)
  • Hard cider: 570-940 drops per 5-gallon batch (about 19-31.3 ml)

Cranberry Apple Cider: Add 570 drops (about 19 ml) Brewch Cranberry Apple to a 5-gallon hard cider at packaging. The tart-sweet blend creates a festive seasonal cider.

Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.