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Cookie Type - (BRW)

Cookie Type - (BRW)

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Brewch® Product Description:

Liquid cookie flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. At 3.5 drops per 100ml, each fl oz of Brewch Cookie makes up to 6 gallons of flavored beverage.

Tasting Notes

Opening Notes: Warm buttery brown sugar aromatics with hints of toasted almond on the nose.

Mid-Palate: Classic baked cookie body develops with molasses depth, vanilla warmth, and comforting dough character.

Finish: Smooth, lingering bakery finish with subtle caramelized sugar and toasted nut notes.

Quick Dosing Reference

Taste is personal, so start low and build: add 2 drops of Brewch Cookie per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. In spirit-forward cocktails and lattes you can go up to 9 drops per 100ml for a bolder drink without it turning harsh.

  • Seltzer and sparkling water: 2-5 drops per 100ml
  • Cocktails and spirits: 2-6 drops per 100ml, up to 9 in spirit-forward drinks
  • Mocktails, kombucha, and iced tea: start at 3 drops per 100ml; no more than 5
  • Coffee and lattes: 2-6 drops per 100ml, up to 9
  • Soda: 2-5 drops per 100ml
  • Beer and cider: 3-5 drops per 100ml
  • Smoothies: 2-5 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Cookie is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Creamy butter and brown sugar with a whisper of molasses, like just-baked cookie dough.

Concentration Behavior: 2 drops per 100 ml: a light cookie accent. 5-6 drops: full cookie character. Up to 9 drops in spirit-forward cocktails and lattes for a bolder drink. In kombucha, iced tea, or a juice mocktail start at 3 drops; below that it disappears into the base. No more than 5.

Best Pairings: Spirits: bourbon, rum, Irish whiskey, rye. Dairy & cream: cream, oat milk, coconut cream. Coffee: espresso, cold brew, latte. Citrus accents: lemon zest (brightens the butter note). Bridges: vanilla, caramel, cinnamon, Mocha.

Layering Partners: Use at 3:1 with Cookie dominant. + Mocha: mocha cookie latte. + Oak Extract: barrel-aged cookie. + Chai Spice: spiced shortbread. + Blueberry Muffin: bakery medley.

Substitutes For: Vanilla simple syrup in coffee drinks (2-7 drops plus a syrup base); Frangelico hazelnut character as a cocktail modifier; cookie-butter liqueur top notes.

Does Not Replace: A prominent nut flavor -- add hazelnut syrup or almond extract. Sweetness -- add syrup separately. Cream body -- add cream or oat milk.

When To Add: For hot drinks, add after brewing to keep the buttery aromatics. For cocktails, add toward the end of the build or in the glass and stir gently; the butter and brown sugar notes are volatile.

Use With Caution: In light, acidic drinks like kombucha or juice mocktails it tops out at about 5 drops per 100 ml. Choose Pumpkin Bread for seasonal spice-bakery; choose Mocha for coffee-chocolate; choose Blueberry Muffin for fruit in the bakery register.

Perfect for: cookies from the oven, after-school snack, or holiday baking -- and anything that calls for like cookies and milk after school or smells like a holiday kitchen.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Cookie excels in bourbon and rum-based cocktails, delivering authentic bakery character at just 2-6 drops per 100ml. Build into a cookie martini for a sophisticated twist, or shake with rum for depth and complexity.

For mocktails, the medium-bold profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 4-5 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.

  • Cookie Martini: 2-7 drops per serving
  • Vodka sodas and gin tonics: 2 drops for a subtle accent
  • Simple syrup: 1 part Brewch to 50 parts syrup for bar service

Cookie Dough Martini: Shake 4 drops Brewch Cookie with 60ml vanilla vodka, 20ml cream, and 10ml simple syrup over ice. Strain into a chilled martini glass.

Cookie Butter Bourbon Old Fashioned -- Brewch Remix: You'll need 2 oz bourbon, 0.25 oz demerara simple syrup, 3 drops Brewch Cookie Extract, up to 4 to taste, 2 dashes Angostura bitters, Large ice cube, and Orange twist for garnish. In a mixing glass, combine demerara syrup, bitters, and Brewch Cookie Extract. Add bourbon and ice. Stir for 20-25 seconds until well-chilled. Strain over a large ice cube in a rocks glass. Express an orange twist over the glass and use as garnish.

Cookie Latte Mocktail -- Brewch Remix: You'll need 8 drops Brewch Cookie Extract, up to 12 to taste, 4 oz cold brew concentrate (diluted), 4 oz oat milk, 0.5 oz vanilla simple syrup, Ice, and Pinch of cinnamon for garnish. In a tall glass, combine Brewch Cookie Extract and vanilla simple syrup. Fill glass with ice and pour cold brew over the ice. Top with oat milk and stir gently. Dust with a pinch of cinnamon and serve.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.

Hard seltzer producers can scale to 20-50 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.

  • Subtle accent: 2 drops per 100ml for a hint of cookie
  • Full flavor: 3-5 drops per 100ml for complete profile
  • Smoothies: 5-12 drops per 8oz blended with ice and fruit

Cookie Cream Soda: Add 7 drops Brewch Cookie to 350ml sparkling water. A nostalgic bakery-inspired sparkling beverage.

The sugar-free, keto-friendly formula makes Brewch Cookie ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.

Cookie Cream Seltzer: You'll need 5 drops Brewch Cookie Extract, up to 11 to taste, 2 drops Brewch Lemonade Extract, 8 oz (240 ml) cold sparkling water or club soda, and Ice (optional); lemon wheel for garnish. Add 5 drops of Brewch Cookie Extract to a glass. Add 2 drops of Brewch Lemonade Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with lemon wheel. Serve immediately.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Add Brewch Cookie post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 570 drops (about 19 ml) and adjust to taste before packaging.

Particularly effective in stout, porter, brown ale where the bakery profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 110-180 drops per gallon (about 3.7-6 ml).

  • Stout: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
  • Porter: 570-750 drops (about 19-25 ml) for a subtle accent
  • Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml)
  • Hard cider: 570-940 drops per 5-gallon batch (about 19-31.3 ml)

Cookie Stout: Add 570 drops (about 19 ml) Brewch Cookie to a 5-gallon stout at packaging. The bakery notes create a dessert-style brew.

Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.