Brewch® Product Description:
Liquid cookie flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Warm buttery brown sugar aromatics with hints of toasted almond on the nose.
Mid-Palate: Classic baked cookie body develops with molasses depth, vanilla warmth, and comforting dough character.
Finish: Smooth, lingering bakery finish with subtle caramelized sugar and toasted nut notes.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Cookie is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Bar Mixology
Brewch Cookie excels in bourbon and rum-based cocktails, delivering authentic bakery character at just 3-13 drops per standard pour. Build into a cookie martini for a sophisticated twist, or shake with rum for depth and complexity.
For mocktails, the medium-bold profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 3-10 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.
- Cookie Martini: 4-6 drops per serving
- Vodka sodas and gin tonics: 3 drops for a subtle accent
- Simple syrup: 1 part Brewch to 50 parts syrup for bar service
Cookie Dough Martini: Shake 4 drops Brewch Cookie with 60ml vanilla vodka, 20ml cream, and 10ml simple syrup over ice. Strain into a chilled martini glass.
Sparkling Water and Seltzer
Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.
Hard seltzer producers can scale to 8-12 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.
- Subtle accent: 2 drops per 100ml for a hint of cookie
- Full flavor: 5-6 drops per 100ml for complete profile
- Smoothies: 5-8 drops per 8oz blended with ice and fruit
Cookie Cream Soda: Add 5 drops Brewch Cookie to 350ml sparkling water. A nostalgic bakery-inspired sparkling beverage.
The sugar-free, keto-friendly formula makes Brewch Cookie ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.
Homebrew Applications
Add Brewch Cookie post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 30-40 drops and adjust to taste before packaging.
Particularly effective in stout, porter, brown ale where the bakery profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 4-8 drops per gallon.
- Stout: 35-45 drops per 5-gallon batch
- Porter: 30-40 drops for a subtle accent
- Kombucha 2F: 4-8 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Cookie Stout: Add 40 drops Brewch Cookie to a 5-gallon stout at packaging. The bakery notes create a dessert-style brew.
Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.
