Skip to Content
  1. All Products
  2. All Products
  3. Chai Spice (Org. Comp.) - (BRW)
BREWCH
Chai Spice (Org. Comp.) - (BRW)

Chai Spice (Org. Comp.) - (BRW)

https://www.brewch.com/web/image/product.template/4210/image_1920?unique=6c3600a

$ 6.00 6.0 USD $ 6.00

Not Available For Sale

  • Bulk Sales Sizes

This combination does not exist.

Contact Us

Share

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Brewch® Product Description:

Liquid chai spice flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. At 2 drops per 100ml, each fl oz of Brewch Chai Spice makes up to 11 gallons of flavored beverage.

Tasting Notes

Opening Notes: Warm cardamom and cinnamon aromatics with exotic spice complexity on the nose.

Mid-Palate: Harmonious blend of clove, nutmeg, and cinnamon develops with authentic chai depth and smooth warmth.

Finish: Lingering spice warmth with a quiet nutmeg accent and cozy aromatic resolution.

Quick Dosing Reference

Taste is personal, so start low and build: add 1 drop of Brewch Chai Spice per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. In spirit-forward cocktails and lattes you can go up to 9 drops per 100ml for a bolder drink without it turning harsh.

  • Seltzer and sparkling water: 1-3 drops per 100ml
  • Cocktails and spirits: 1-5 drops per 100ml, up to 9 in spirit-forward drinks
  • Mocktails, kombucha, and iced tea: 1 drop per 100ml is usually enough; no more than 3
  • Coffee and lattes: 1-5 drops per 100ml, up to 9
  • Soda: 1-3 drops per 100ml
  • Beer and cider: 1-3 drops per 100ml
  • Smoothies: 1-3 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Chai Spice is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Perfumed, freshly cracked green cardamom up front, with cinnamon and clove underneath.

Concentration Behavior: 1 drop per 100 ml: a light chai spice accent. 3-5 drops: full chai spice character. Up to 9 drops in spirit-forward cocktails and lattes for a bolder drink. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor, so 1 drop is usually enough; no more than 3.

Best Pairings: Dairy & cream: oat milk, whole milk, coconut cream. Coffee & tea: black tea, espresso, rooibos. Spirits: bourbon, dark rum, spiced rum, mezcal. Sweeteners: honey, brown sugar, demerara. Bridges: vanilla, ginger, orange zest, mango.

Layering Partners: Use at 3:1 with Chai Spice dominant. + Blueberry Muffin: spiced muffin. + Mango Magic: chai mango lassi. + Oak Extract: barrel-spiced cocktails. + Lemonade: chai lemonade seltzer.

Substitutes For: Chai syrup in coffee drinks (1-6 drops per serving plus a sweetener); the spiced rum flavor layer (1-6 drops in dark rum cocktails); store-bought chai concentrate in mocktails.

Does Not Replace: Tea tannins or tea body -- brew real black tea as the base for mouthfeel. Sweetness -- chai reads dry, so add honey, brown sugar, or syrup.

When To Add: For hot drinks, add after brewing to keep the volatile cardamom. For cocktails, add toward the end of the build or directly in the glass and stir gently.

Use With Caution: In light, acidic drinks like kombucha or juice mocktails it tops out at about 3 drops per 100 ml. Choose Ginger for a single-spice heat; choose Pumpkin Bread for a sweeter baked-good spice blend.

Perfect for: warm, spiced drinks for a rainy afternoon, bringing a cafe-window-seat calm to chai lattes and iced tea, or winter-morning comfort to hot toddies and seltzers -- whenever someone wants something warm and spiced for a rainy day, or a drink like their favorite chai shop.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Chai Spice excels in bourbon and rum-based cocktails, delivering authentic spice character at just 1-5 drops per 100ml. Build into a chai old fashioned for a sophisticated twist, or shake with rum for depth and complexity.

For mocktails, the bold and aromatic profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 1 drop per 100ml to the shaker before ice for full integration, or float 1 drop on top as an aromatic finish.

  • Chai Old Fashioned: 1-6 drops per serving
  • Vodka sodas and gin tonics: 1 drop for a subtle accent
  • Simple syrup: 1 part Brewch to 50 parts syrup for bar service

Spiced Chai Old Fashioned: Stir 3 drops Brewch Chai Spice with 60ml bourbon, 5ml simple syrup, and 2 dashes aromatic bitters over ice. Strain over a large ice cube.

Chai Spice Bourbon Hot Toddy: You'll need 1.5 oz bourbon, 0.75 oz fresh lemon juice, 0.5 oz honey syrup (2:1 honey to water), 5 drops Brewch Chai Spice Extract, up to 12 to taste, 4 oz hot water, and lemon wheel and cinnamon stick for garnish. In a pre-warmed mug, combine honey syrup and Brewch Chai Spice Extract. Stir briefly. Add bourbon and fresh lemon juice. Top with hot water and stir gently to integrate. Garnish with a lemon wheel and a cinnamon stick.

Chai Spice Oat Milk Fog Mocktail: You'll need 3 drops Brewch Chai Spice Extract, 8 oz oat milk or whole milk, 1 oz honey syrup or vanilla syrup, pinch of cinnamon, and ice (for iced version) or serve warm. Combine Brewch Chai Spice Extract and honey syrup in a mug or glass. For hot: steam or warm oat milk and pour over the concentrate, stir well. For iced: fill glass with ice, combine ingredients over ice and stir. Top with a pinch of cinnamon.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Transform plain sparkling water into a refreshing flavored seltzer with just 1-3 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.

Hard seltzer producers can scale to 10-30 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.

  • Subtle accent: 1 drop per 100ml for a hint of chai spice
  • Full flavor: 2-3 drops per 100ml for complete profile
  • Smoothies: 2-7 drops per 8oz blended with ice and fruit

Chai Spice Sparkler: Add 4 drops Brewch Chai Spice to 350ml sparkling water. A cozy, warming seltzer with exotic spice character.

The sugar-free, keto-friendly formula makes Brewch Chai Spice ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.

Chai Lemonade Seltzer: You'll need 2 drops Brewch Chai Spice Extract, up to 7 to taste, 2 drops Brewch Lemonade Extract, 8 oz (240 ml) cold sparkling water or club soda, and ice (optional); cinnamon stick and lemon wheel for garnish. Add 2 drops of Brewch Chai Spice Extract to a glass. Add 2 drops of Brewch Lemonade Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with cinnamon stick and lemon wheel. Serve immediately.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Add Brewch Chai Spice post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 190 drops (about 6.3 ml) and adjust to taste before packaging.

Particularly effective in porter, stout, brown ale where the spice profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 38 drops per gallon (about 1.3 ml).

  • Porter: 190 drops per 5-gallon batch (about 6.3 ml)
  • Stout: 190 drops (about 6.3 ml) for a subtle accent
  • Kombucha 2F: 38 drops per gallon (about 1.3 ml)
  • Hard cider: 190 drops per 5-gallon batch (about 6.3 ml)

Chai Spice Porter: Add 190 drops (about 6.3 ml) Brewch Chai Spice to a 5-gallon porter at packaging. The warm spices complement roasted malt beautifully.

Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.