Brewch® Product Description:
Liquid chai spice flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Warm cardamom and cinnamon aromatics with exotic spice complexity on the nose.
Mid-Palate: Harmonious blend of clove, nutmeg, and cinnamon develops with authentic chai depth and subtle ginger warmth.
Finish: Lingering spice warmth with gentle peppery notes and cozy aromatic resolution.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Chai Spice is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Bar Mixology
Brewch Chai Spice excels in bourbon and rum-based cocktails, delivering authentic spice character at just 3-13 drops per standard pour. Build into a chai old fashioned for a sophisticated twist, or shake with rum for depth and complexity.
For mocktails, the bold and aromatic profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 3-10 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.
- Chai Old Fashioned: 4-6 drops per serving
- Vodka sodas and gin tonics: 3 drops for a subtle accent
- Simple syrup: 1 part Brewch to 50 parts syrup for bar service
Spiced Chai Old Fashioned: Stir 3 drops Brewch Chai Spice with 60ml bourbon, 5ml simple syrup, and 2 dashes aromatic bitters over ice. Strain over a large ice cube.
Sparkling Water and Seltzer
Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.
Hard seltzer producers can scale to 8-12 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.
- Subtle accent: 2 drops per 100ml for a hint of chai spice
- Full flavor: 5-6 drops per 100ml for complete profile
- Smoothies: 5-8 drops per 8oz blended with ice and fruit
Chai Spice Sparkler: Add 4 drops Brewch Chai Spice to 350ml sparkling water. A cozy, warming seltzer with exotic spice character.
The sugar-free, keto-friendly formula makes Brewch Chai Spice ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.
Homebrew Applications
Add Brewch Chai Spice post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 30-40 drops and adjust to taste before packaging.
Particularly effective in porter, stout, brown ale where the spice profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 4-8 drops per gallon.
- Porter: 35-45 drops per 5-gallon batch
- Stout: 30-40 drops for a subtle accent
- Kombucha 2F: 4-8 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Chai Spice Porter: Add 35 drops Brewch Chai Spice to a 5-gallon porter at packaging. The warm spices complement roasted malt beautifully.
Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.
