Brewch® Product Description:
Liquid cactus aloe flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Cool, refreshing aloe vera with subtle cactus water notes on the nose.
Mid-Palate: Delicate, green succulent body with light melon undertones and clean minerality.
Finish: Crisp, hydrating finish with gentle cucumber-like coolness that refreshes the palate.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Cactus Aloe is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Bar Mixology
Brewch Cactus Aloe excels in tequila and vodka-based cocktails, delivering authentic botanical character at just 3-13 drops per standard pour. Build into a cactus margarita for a sophisticated twist, or shake with vodka for depth and complexity.
For mocktails, the subtle to medium profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 3-10 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.
- Cactus Margarita: 4-6 drops per serving
- Vodka sodas and gin tonics: 3 drops for a subtle accent
- Simple syrup: 1 part Brewch to 50 parts syrup for bar service
Desert Bloom Margarita: Shake 4 drops Brewch Cactus Aloe with 60ml tequila, 20ml lime juice, and 10ml agave syrup over ice. Strain into a salt-rimmed glass.
Sparkling Water and Seltzer
Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.
Hard seltzer producers can scale to 8-12 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.
- Subtle accent: 2 drops per 100ml for a hint of cactus aloe
- Full flavor: 5-6 drops per 100ml for complete profile
- Smoothies: 5-8 drops per 8oz blended with ice and fruit
Cactus Water Refresher: Add 3 drops Brewch Cactus Aloe to 350ml sparkling water. A spa-inspired seltzer with cool, hydrating character.
The sugar-free, keto-friendly formula makes Brewch Cactus Aloe ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.
Homebrew Applications
Add Brewch Cactus Aloe post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 30-40 drops and adjust to taste before packaging.
Particularly effective in lager, pilsner, light ale where the botanical profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 4-8 drops per gallon.
- Lager: 35-45 drops per 5-gallon batch
- Pilsner: 30-40 drops for a subtle accent
- Kombucha 2F: 4-8 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Cactus Aloe Gose: Add 30 drops Brewch Cactus Aloe to a 5-gallon gose at packaging. The succulent notes complement the tart, salty character.
Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.
