Blueberry Muffin Type - (BRW)

$ 6.00 6.0 USD $ 6.00

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- 15 ml
- 4 oz
- 8 oz
- 16 oz
- 32 oz
- 64 oz
- 1 gallon
- 5 gallon
- 2 oz

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Flavor Profile

Brewch Blueberry Muffin opens with a burst of authentic fresh blueberry sweetness -- plump, ripe, and fresh -- layered beneath a soft, warm bakery note that grounds the fruit without overshadowing it. The German tasting panel described it as 'good blueberry but little muffin,' which is exactly right: blueberry leads emphatically while a gentle doughy warmth lingers just beneath the surface.

The mid-palate is berry-dominant with a light floury softness that evokes warm muffin batter more than finished cake. The finish is clean and moderately sweet, with a pleasant blueberry linger that fades without any artificial candy aftertaste.

Medium-high intensity. Start at 3 drops per 100ml -- this concentrate is potent and the blueberry note can overpower light bases at higher doses. The natural profile reads as true-to-fruit rather than candy-like, making it versatile across both fruit-forward and bakery-inspired applications.

At 4.5 drops per 100ml, each fl oz of Brewch Blueberry Muffin makes up to 5 gallons of flavored beverage.

Quick Dosing Reference

Taste is personal, so start low and build: add 3 drops of Brewch Blueberry Muffin per 100ml (about 3.4 fl oz), stir, and taste, then add 2 drops at a time until it tastes right to you. In spirit-forward cocktails and lattes you can go up to 13 drops per 100ml for a bolder drink without it turning harsh.

Seltzer and sparkling water: 3-6 drops per 100ml
Cocktails and spirits: 3-12 drops per 100ml, up to 13 in spirit-forward drinks
Mocktails, kombucha, and iced tea: 3-5 drops per 100ml; no more than 5
Coffee and lattes: 3-12 drops per 100ml, up to 13
Soda: 3-6 drops per 100ml
Beer and cider: 3-5 drops per 100ml
Smoothies: 3-9 drops per 100ml
Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Blueberry Muffin is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Juicy wild blueberry over warm muffin batter and light vanilla; fruit leads, bakery follows.

Concentration Behavior: 3 drops per 100 ml: a light blueberry muffin accent. 9-12 drops: full blueberry muffin character. Up to 13 drops in spirit-forward cocktails and lattes for a bolder drink. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 3-5 drops, no more than 5.

Best Pairings: Dairy & cream: oat milk, cream, half-and-half. Coffee & tea: espresso, black tea, chai. Spirits: bourbon, Irish whiskey, rum. Sparkling bases: sparkling water, ginger ale. Bakery bridges: vanilla, cinnamon, cardamom, lemon zest.

Layering Partners: Use at 3:1 with Blueberry Muffin dominant. + Vanilla: deepens the bakery note. + Chai Spice: spiced muffin profile. + Lemon Tea: brightens and lifts the fruit. + Lemonade: blueberry lemon seltzer.

Substitutes For: Blueberry syrup in coffee drinks (4-14 drops per serving plus a sweetener); blueberry liqueur top notes (4-14 drops); fruit-bakery flavoring in baked-good cocktails.

Does Not Replace: Fresh blueberry acidity -- add a squeeze of lemon juice if a tart note is needed. Sweetness and body -- add syrup separately. Muffin texture or color.

When To Add: Add toward the end of preparation or directly in the glass. For lattes, add after the espresso shot is pulled. Stir gently to integrate.

Use With Caution: In light, acidic drinks like kombucha or juice mocktails it tops out at about 5 drops per 100 ml. Choose Chai Spice for warm spice without berry; choose Blood Orange or Mandarin Orange for a clean citrus-fruit profile without the bakery register. The muffin note is light, so expect blueberry first.

Perfect for: drinks that taste like a bakery morning, bringing Sunday-breakfast comfort to lattes and oat milk drinks, or coffee-shop coziness to dessert cocktails and seltzers -- whenever someone wants a drink that tastes like a warm blueberry muffin, or a cozy breakfast latte.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Blueberry Muffin performs beautifully in cream-forward and whiskey-adjacent cocktail applications where its berry-bakery character adds warmth and nostalgia. Build into an Irish coffee or cream old fashioned at 4-14 drops per serving, where the blueberry top note lifts the spirit base. For a more dessert-driven expression, shake with dark rum and a float of cream for a berry-muffin sipping drink.

For mocktails, blend with sparkling apple juice, a squeeze of lemon, and a dash of vanilla simple syrup for a refreshing bakery-inspired zero-proof refresher. The bakery undertone also makes this a strong candidate for eggnog and hot-buttered rum seasonal builds.

Irish coffee and cream old fashioned: 4-14 drops per serving -- add during build
Dark rum dessert cocktail: 4 drops shaken with cream
Mocktail with sparkling apple and lemon: 4 drops for a bright berry accent
Simple syrup: 1 part Brewch to 50 parts syrup for bar service

Always start at 4 drops and taste before adding more. The berry profile integrates cleanly without muddying spirit character.

Blueberry Muffin Bourbon Old Fashioned: You'll need 2 oz bourbon, 0.25 oz simple syrup or demerara syrup, 5 drops Brewch Blueberry Muffin Extract, up to 9 to taste, 2 dashes Angostura bitters, 1 dash orange bitters, large ice cube, and orange twist and fresh blueberries for garnish. In a mixing glass, combine simple syrup, bitters, and Brewch Blueberry Muffin Extract. Add bourbon and fill mixing glass with ice. Stir for 20-25 seconds until well-chilled and properly diluted. Strain over a large ice cube in a rocks glass. Express an orange twist over the glass and run it around the rim. Garnish with twist and a few fresh blueberries.

Blueberry Muffin Oat Milk Latte Mocktail: You'll need 8 drops Brewch Blueberry Muffin Extract, up to 12 to taste, 4 oz cold brew concentrate (diluted) or strong iced coffee, 4 oz oat milk, 0.5 oz vanilla simple syrup, ice, and fresh blueberries and a pinch of cinnamon for garnish. In a tall glass, combine Brewch Blueberry Muffin Extract and vanilla simple syrup. Stir to combine. Fill glass with ice. Pour cold brew over the ice. Top with oat milk. Stir gently to combine. Garnish with fresh blueberries and a pinch of cinnamon.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Blueberry Muffin translates well to sparkling water applications where the berry character comes forward and the subtle bakery note adds a pleasant roundness. Start at 3 drops per 100ml and adjust to taste. Add flavoring after carbonation and swirl gently to preserve effervescence and protect the delicate bakery top note.

For the Blueberry Lemon Seltzer, pair 7 drops of Blueberry Muffin with 2 drops of Lemonade. The lemon lifts the fruit character and brightens the profile, giving it a fresher, more citrus-forward character that works well as a daily sparkling water option.

Blueberry Lemon Seltzer: You'll need 7 drops Brewch Blueberry Muffin Extract, up to 14 to taste, 2 drops Brewch Lemonade Extract, 8 oz (240 ml) cold sparkling water or club soda, and ice (optional); fresh blueberries and lemon twist for garnish. Add 7 drops of Brewch Blueberry Muffin Extract to a glass. Add 2 drops of Brewch Lemonade Extract. Pour cold sparkling water over the drops. Stir once gently to integrate. Add ice if desired. Garnish with fresh blueberries and lemon twist. Serve immediately.

Subtle accent: 3 drops per 100ml -- start here
Full profile: 4-6 drops per 100ml in sparkling water
Blueberry Lemon Seltzer: 7 drops Blueberry Muffin plus 2 drops Lemonade per 8 oz
Hard seltzer batch: 30-60 drops per liter -- add post-fermentation
Smoothies: 7-21 drops per 8 oz blended with banana or vanilla protein

Sugar-free and keto-friendly -- excellent for consumers seeking a bakery-inspired flavored water without calories or sweeteners.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Blueberry Muffin is a natural fit for fruit and bakery-adjacent homebrew styles. Add post-fermentation to preserve the delicate berry and dough notes that would be driven off during active fermentation. For a 5-gallon batch, start with 570 drops (about 19 ml) and adjust to taste before packaging or kegging.

It excels in sour and wheat beers where blueberry fruit character is a traditional pairing, and works particularly well in milk stouts and cream porters where the bakery undertone complements roast and lactose sweetness. For kombucha secondary fermentation (2F), add 110-180 drops per gallon (about 3.7-6 ml) for a berry-bright profile that develops nicely over 2-3 days.

Sour ale or fruit wheat: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
Milk stout or cream porter: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml) -- probiotic-safe
Cream soda or root beer: 570-940 drops per 5-gallon batch (about 19-31.3 ml)

The water-soluble formula disperses evenly during racking or transfer without additional processing.