Brewch® Product Description:
Liquid apricot flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. A single 2oz bottle makes up to 16 gallons of flavored beverage.
Tasting Notes
Opening Notes: Warm stone fruit aromatics with sun-ripened apricot sweetness on the nose.
Mid-Palate: Velvety apricot flesh develops with honeyed stone fruit depth and a delicate floral undertone.
Finish: Soft, lingering finish with dried apricot warmth and subtle almond-skin nuance.
Quick Dosing Reference
- Cocktails and spirits: 3-13 drops per 100ml
- Mocktails and zero-proof: 3-10 drops per 100ml
- Seltzer and sparkling water: 2-5 drops per 100ml
- Simple syrup: 1 part Brewch to 50 parts simple syrup
- Kombucha: 4-8 drops per 100ml
- Coffee and lattes: 3-10 drops per 100ml
Brewch Apricot is probiotic-safe, sugar-free, and keto-friendly. Start with the minimum dose and adjust upward to taste. Less is more with Brewch concentrates.
Sparkling Water and Seltzer
Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.
Hard seltzer producers can scale to 8-12 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.
- Subtle accent: 2 drops per 100ml for a hint of apricot
- Full flavor: 5-6 drops per 100ml for complete profile
- Smoothies: 5-8 drops per 8oz blended with ice and fruit
Apricot Nectar Fizz: Add 4 drops Brewch Apricot to 350ml chilled sparkling water. The stone fruit sweetness creates a naturally refreshing seltzer.
The sugar-free, keto-friendly formula makes Brewch Apricot ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.
Bar Mixology
Brewch Apricot excels in vodka and brandy-based cocktails, delivering authentic fruit character at just 3-13 drops per standard pour. Build into a apricot sour for a sophisticated twist, or shake with brandy for depth and complexity.
For mocktails, the medium profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 3-10 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.
- Apricot Sour: 4-6 drops per serving
- Vodka sodas and gin tonics: 3 drops for a subtle accent
- Simple syrup: 1 part Brewch to 50 parts syrup for bar service
Stone Fruit Sour: Shake 4 drops Brewch Apricot with 60ml vodka, 20ml fresh lemon juice, and 15ml simple syrup over ice. Strain into a coupe glass.
Homebrew Applications
Add Brewch Apricot post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 30-40 drops and adjust to taste before packaging.
Particularly effective in wheat beer, Belgian blonde, saison where the fruit profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 4-8 drops per gallon.
- Wheat Beer: 35-45 drops per 5-gallon batch
- Belgian Blonde: 30-40 drops for a subtle accent
- Kombucha 2F: 4-8 drops per gallon
- Hard cider: 35-45 drops per 5-gallon batch
Apricot Belgian Blonde: Add 35 drops Brewch Apricot to a 5-gallon Belgian blonde at packaging. The stone fruit character complements fruity esters.
Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.
