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Apple - (BRW)

Apple - (BRW)

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Brewch® Product Description:

Liquid apple flavoring concentrate from Brewch delivers all-natural flavor to your beverages, syrups, and cocktails. Water-soluble and heat-stable with no colors, sweeteners, GMOs, sulfites, or allergens. At 3.5 drops per 100ml, each fl oz of Brewch Apple makes up to 6 gallons of flavored beverage.

Tasting Notes

Opening Notes: Bright, crisp green apple aromatics with orchard-fresh sweetness on the first sip.

Mid-Palate: Juicy Gala apple body develops with balanced tartness and natural fruit sugar, layered with subtle honeyed depth.

Finish: Clean, refreshing finish with a gentle apple skin tartness that fades into orchard blossom.

Quick Dosing Reference

Taste is personal, so start low and build: add 2 drops of Brewch Apple per 100ml (about 3.4 fl oz), stir, and taste, then add 1 drop at a time until it tastes right to you. In spirit-forward cocktails and lattes you can go up to 9 drops per 100ml for a bolder drink without it turning harsh.

  • Seltzer and sparkling water: 2-5 drops per 100ml
  • Cocktails and spirits: 2-6 drops per 100ml, up to 9 in spirit-forward drinks
  • Mocktails, kombucha, and iced tea: 3-5 drops per 100ml; no more than 5
  • Coffee and lattes: 2-6 drops per 100ml, up to 9
  • Soda: 2-5 drops per 100ml
  • Beer and cider: 3-5 drops per 100ml
  • Smoothies: 2-5 drops per 100ml
  • Simple syrup: 1 part Brewch to 50 parts syrup; use the finished syrup to taste

Brewch Apple is probiotic-safe, sugar-free, and keto-friendly. Once you find your number, write it down, and you'll get the same drink every time. Less is more with Brewch concentrates.

Tasting Notes and How to Use

Aroma: Crisp green apple with orchard-fresh sweetness and a soft apple-blossom lift.

Concentration Behavior: 2 drops per 100 ml: a light apple accent. 5-6 drops: full apple character. Up to 9 drops in spirit-forward cocktails and lattes for a bolder drink. In kombucha, iced tea, or a juice mocktail the base carries part of the flavor: 3-5 drops, no more than 5.

Best Pairings: Spirits: vodka, bourbon, whiskey, brandy. Fruit: pear, cranberry. Warm spices: cinnamon, ginger. Bases: sparkling water, hard cider, wheat beer, kombucha.

Layering Partners: Keep Apple as the lead and add accents at about 5:2. + Pearesto: orchard pear-apple drinks and perry-style ciders. + Chai Spice or Ginger: spiced apple for autumn drinks. + Cranberry: tart holiday apple drinks.

Substitutes For: Apple juice or apple cider in cocktails (2-7 drops per serving plus water for volume); apple simple syrup (1 part Brewch to 50 parts syrup; use the finished syrup to taste).

Does Not Replace: Acidity -- add fresh lemon juice when the recipe needs tartness. Sweetness -- add simple syrup, honey, or maple. Body -- juice or cider adds volume that drops cannot.

When To Add: Add toward the end of preparation or directly in the glass; stir gently. For kombucha, cider, and beer, add after fermentation to keep the aroma.

Use With Caution: In light, acidic drinks like kombucha or juice mocktails it tops out at about 5 drops per 100 ml.

Perfect for: beverages that taste like a lunchbox apple, bringing an apple-picking feeling to cocktails and mocktails, or autumn-kitchen warmth to ciders and seltzers -- whenever someone wants a drink that tastes like the apple in their school lunchbox, or a crisp fall drink that feels like home.

Sparkling Water and Seltzer

Taste is personal, so start low and build -- every amount here is a starting point. Transform plain sparkling water into a refreshing flavored seltzer with just 2-5 drops per 100ml. Add after carbonation and stir gently to preserve effervescence. For home seltzer machine users, add flavoring to the bottle after carbonating, then invert once to distribute.

Hard seltzer producers can scale to 20-50 drops per liter, adding post-fermentation before final carbonation. The water-soluble formula integrates cleanly without cloudiness, maintaining the crystal-clear appearance consumers expect.

  • Subtle accent: 2 drops per 100ml for a hint of apple
  • Full flavor: 3-5 drops per 100ml for complete profile
  • Smoothies: 5-12 drops per 8oz blended with ice and fruit

Crisp Apple Sparkler: Add 7 drops Brewch Apple to 350ml chilled sparkling water. Stir gently and serve over ice with a cinnamon stick.

The sugar-free, keto-friendly formula makes Brewch Apple ideal for health-conscious consumers seeking natural flavor without calories or artificial sweeteners.

Crisp Apple Seltzer: You'll need 8 drops Brewch Apple Extract, up to 11 to taste, 8 oz (240 ml) cold sparkling water or club soda, and thin apple slice for garnish (optional). Add Brewch Apple to a glass. Pour in cold sparkling water or club soda and stir once gently. Add ice if desired and garnish with a thin apple slice.

Homebrew Applications

Taste is personal, so start low and build -- every amount here is a starting point. Add Brewch Apple post-fermentation to preserve the delicate flavor compounds that would otherwise be driven off during active fermentation. For a 5-gallon batch, start with 570 drops (about 19 ml) and adjust to taste before packaging.

Particularly effective in wheat beer, cider, pale ale where the fruit profile complements the brew character. The probiotic-safe formula makes it ideal for kombucha secondary fermentation at 110-180 drops per gallon (about 3.7-6 ml).

  • Wheat Beer: 570-940 drops per 5-gallon batch (about 19-31.3 ml)
  • Cider: 570-750 drops (about 19-25 ml) for a subtle accent
  • Kombucha 2F: 110-180 drops per gallon (about 3.7-6 ml)
  • Hard cider: 570-940 drops per 5-gallon batch (about 19-31.3 ml)

Apple Harvest Wheat: Add 570 drops (about 19 ml) Brewch Apple to a 5-gallon wheat beer at packaging. The crisp apple notes complement the soft yeast character.

Add during transfer to secondary or directly to the keg or bottling bucket. The water-soluble formula disperses evenly without additional mixing.

Bar Mixology

Taste is personal, so start low and build -- every amount here is a starting point. Brewch Apple excels in vodka and bourbon-based cocktails, delivering authentic fruit character at just 2-6 drops per 100ml. Build into a apple martini for a sophisticated twist, or shake with bourbon for depth and complexity.

For mocktails, the medium-bright profile pairs well with sparkling juice and a touch of capsicum for that signature virgin bite. Add 4-5 drops per 100ml to the shaker before ice for full integration, or float 2 drops on top as an aromatic finish.

  • Apple Martini: 2-7 drops per serving
  • Vodka sodas and gin tonics: 2 drops for a subtle accent
  • Simple syrup: 1 part Brewch to 50 parts syrup for bar service

Orchard Breeze Spritz: Build 3 drops Brewch Apple and 2 drops Brewch Ginger over ice in a rocks glass. Top with 150ml sparkling water and a thin apple slice garnish.

Apple Martini: You'll need 2 oz vodka, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, 4 drops Brewch Apple Extract, up to 6 to taste, and thin apple slice for garnish. In a shaker with ice, combine vodka, lemon juice, simple syrup, and Brewch Apple. Shake hard for 12-15 seconds and strain into a chilled martini glass. Garnish with a thin apple slice.

Orchard Apple Sparkler: You'll need 6 drops Brewch Apple Extract, up to 10 to taste, 0.5 oz fresh lemon juice, 0.5 oz simple syrup or honey syrup, 6 oz sparkling water, and thin apple slice for garnish. In a glass over ice, stir Brewch Apple with the lemon juice and syrup. Top with sparkling water and stir once gently. Garnish with a thin apple slice.