How to Brewch: Ripe Mango Mojito

Ripe Mango Mojito - Brewch Remix

Brewch Flavor: Ripe Mango
Difficulty: Easy
Seasons: Summer
Trend Source: Fruit mojitos are the most-searched summer cocktail; mango mojitos lead the category on recipe platforms
Theme: Refreshing Summer

A muddled-mint mojito carrying ripe, skin-on mango.

1. Cocktail Version

Ingredients

• 7 drops Brewch Ripe Mango
• 2 oz white rum
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• 8 to 10 fresh mint leaves
• 3 oz soda water
• Ice | Mint sprig and lime wheel for garnish

Method

1. Gently muddle the mint leaves with lime juice and simple syrup in a tall glass.
2. Add Brewch Ripe Mango and white rum, then fill with ice.
3. Top with soda water and stir gently to lift the mint.
4. Garnish with a fresh mint sprig and a lime wheel.

Base spirit: White rum (40% ABV) | ABV: medium (approx 12-15%) | Glass: Tall glass or highball

2. Mocktail Version (Zero-Proof)

Swaps

• Replace white rum -> 2 oz coconut water
• Keep: 7 drops Brewch Ripe Mango, muddled mint, lime juice, simple syrup, soda water

Method

Muddle mint with lime and simple syrup, add Brewch Ripe Mango and coconut water, fill with ice, and top with soda.

Zero-proof base: Coconut water | ABV: zero

3. Seltzer Version

Ripe Mango Lime Seltzer (single 8 oz / 240 ml glass)

• 4 drops Brewch Ripe Mango
• 1 drop Brewch Lime Wedge (accent)
• 8 oz / 240 ml cold sparkling water
• Garnish: Lime wheel and a mint sprig

Method

1. Fill a glass with ice and add 8 oz cold sparkling water.
2. Add 4 drops Brewch Ripe Mango and stir gently.
3. Add the 1 drop of Brewch Lime Wedge LAST - its aroma is the most volatile, so a late add keeps it bright.
4. Garnish and serve immediately.

Seltzer dosing: 3-5 drops primary per 8 oz glass; add accents 1 drop at a time.

4. Why It Works

Ripe Mango carries a slightly unripe, skin-on edge that keeps it from being cloying - which is exactly what a mojito wants. That natural tartness lets the mint and lime cut through cleanly instead of fighting a syrupy mango.

5. Pro Tip

Slap the mint sprig between your hands before garnishing to release the aroma. Do not over-muddle the leaves or the drink turns bitter.