How to Brewch: Frozen Pink Lemonade

Frozen Pink Lemonade - Brewch Remix

Brewch Flavor: Pink Lemonade
Difficulty: Easy
Seasons: Summer
Trend Source: Frozen pink lemonade is the nostalgia-core drink of the summer; blended pink slushies are a top-saved trend on every platform
Theme: Refreshing Summer

A blended pink lemonade slushie for the hottest day of the year.

1. Cocktail Version

Ingredients

• 7 drops Brewch Pink Lemonade
• 2 oz vodka
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• 1.5 cups ice
• Lemon wheel and a few fresh raspberries for garnish

Method

1. Add vodka, lemon juice, simple syrup, Brewch Pink Lemonade, and ice to a blender.
2. Blend until smooth and slushy, about 20 seconds.
3. Pour into a tall glass or mason jar.
4. Garnish with a lemon wheel and a few raspberries.

Base spirit: Vodka (40% ABV) | ABV: medium (approx 12-15%) | Glass: Tall glass or mason jar

2. Mocktail Version (Zero-Proof)

Swaps

• Replace vodka -> 2 oz cold lemon-lime soda or coconut water
• Keep: 7 drops Brewch Pink Lemonade, lemon juice, simple syrup, ice

Method

Blend lemon-lime soda or coconut water, lemon juice, simple syrup, Brewch Pink Lemonade, and ice until slushy. Pour and garnish.

Zero-proof base: Lemon-lime soda or coconut water | ABV: zero

3. Seltzer Version

Sparkling Pink Lemonade Seltzer (single 8 oz / 240 ml glass)

• 4 drops Brewch Pink Lemonade
• 8 oz / 240 ml cold sparkling water
• Garnish: Lemon wheel and a raspberry

Method

1. Fill a glass with ice and add 8 oz cold sparkling water.
2. Add 4 drops Brewch Pink Lemonade and stir gently.
3. Garnish and serve immediately.

Seltzer dosing: 3-5 drops primary per 8 oz glass; add accents 1 drop at a time.

4. Why It Works

Pink Lemonade pairs a soft, indistinct pink-fruit note with classic sweet lemonade -- a profile that holds its color and flavor even when blended and diluted by ice, where homemade pink lemonade usually washes out.

5. Pro Tip

For an even pinker, more striking slush, blend a small handful of fresh or frozen raspberries with the ice. Serve immediately before it melts.