Blended black tea and pu'er tea for brewing Kombucha. Balanced notes of earth and smoke with rich chocolate, with spice and dark fruit notes emerge from the black tea, while the pu'er imparts a rich spectrum of organic compounds, anti oxidants and polyphenols for your SCOBY to synthesize. A hearty earth blend, Black Magic produces a strong dark base for kombucha with lower caffeine levels than typical black tea. Steep at 10g tea per gallon of kombucha in a stainless steel infuser. Second steep is advisable if you want to bring out fresh new earth tones in your twin batches. 220 grams of tea is enough to make over 20 gallons of Kombucha.